OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties: The underlying impacts of matrix pre-treatment versus alkaline-assisted extraction.
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Hydrocolloids (2024) Vol. 154, pp. 110066-110066
Closed Access | Times Cited: 7
Feyisola Fisayo Ajayi, Priti Mudgil, Sajid Maqsood
Food Hydrocolloids (2024) Vol. 154, pp. 110066-110066
Closed Access | Times Cited: 7
Showing 7 citing articles:
Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139578-139578
Closed Access
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139578-139578
Closed Access
Protein extraction from lupin (Lupinus angustifolius L.) using combined ultrasound and microwave techniques: Impact on protein recovery, structure, and functional properties
Jiafei Tang, Lucie cases, Sheila Alves, et al.
Ultrasonics Sonochemistry (2025), pp. 107232-107232
Open Access
Jiafei Tang, Lucie cases, Sheila Alves, et al.
Ultrasonics Sonochemistry (2025), pp. 107232-107232
Open Access
Crowding for Confinement: Reversible Isomerization of First-Generation Donor-Acceptor Stenhouse Adduct Derivatives in Water Modulated by Thermoresponsive Dendritic Macromolecules
Jiaxing Zhang, Qinqin Ma, Huan Wang, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5055-5055
Open Access | Times Cited: 1
Jiaxing Zhang, Qinqin Ma, Huan Wang, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5055-5055
Open Access | Times Cited: 1
Enhancing Functional Properties and Protein Structure of Almond Protein Isolate Using High-Power Ultrasound Treatment
Li Tian, Xinyong You, Shulin Zhang, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3590-3590
Open Access
Li Tian, Xinyong You, Shulin Zhang, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3590-3590
Open Access
Effects of immersion with electro-activated alkaline water on gel properties, biochemicals and odor characteristics of myofibrillar proteins
Yilin Lin, Xiaoqing Li, Lihua Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138408-138408
Closed Access
Yilin Lin, Xiaoqing Li, Lihua Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138408-138408
Closed Access
