OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of complex polysaccharides by Ficus carica Linn. polysaccharide and peach gum on the development and metabolites of human gut microbiota
Bing Xu, Tao Feng, Shiqing Song, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110061-110061
Closed Access | Times Cited: 7
Bing Xu, Tao Feng, Shiqing Song, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110061-110061
Closed Access | Times Cited: 7
Showing 7 citing articles:
Quaternized cross-linked peach gum polysaccharide as an adsorbent for fast and selective removal of anionic dyes from aqueous solution
Haicun Yang, Mingyue Shi, Wenzhong Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141571-141571
Closed Access
Haicun Yang, Mingyue Shi, Wenzhong Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141571-141571
Closed Access
Larimichthys crocea isinglass polysaccharide attenuates DSS-induced colitis via gut microbiota regulation and NF-κB signaling inhibition
Donglin Sui, Mingxin Li, Chunqing Ai, et al.
International Journal of Biological Macromolecules (2025), pp. 142263-142263
Closed Access
Donglin Sui, Mingxin Li, Chunqing Ai, et al.
International Journal of Biological Macromolecules (2025), pp. 142263-142263
Closed Access
Recent advances in the encapsulation of probiotics as functional foods for colorectal cancer prevention
A. Gan, Xing Kang, S. Goh, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106804-106804
Closed Access
A. Gan, Xing Kang, S. Goh, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106804-106804
Closed Access
Recent advances in isolation, structures, and bioactivities of Ficus carica L. polysaccharides: A review
C Y Wu, Binbin Liao, Chaohai Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139887-139887
Closed Access
C Y Wu, Binbin Liao, Chaohai Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139887-139887
Closed Access
Research progress on the bioactivity of compound polysaccharides: A review
Qirui Xu, Yan Zhang
International Journal of Biological Macromolecules (2025), pp. 141693-141693
Closed Access
Qirui Xu, Yan Zhang
International Journal of Biological Macromolecules (2025), pp. 141693-141693
Closed Access
Metabolic profiling of polysaccharides from Leccinum crocipodium (Letellier.) Watliag stem fermented by Bacteroides thetaiotaomicron and their immunomodulatory effects
Yingrun Fan, Tingting Zheng, Shuangmin Liang, et al.
International Journal of Biological Macromolecules (2025), pp. 142026-142026
Closed Access
Yingrun Fan, Tingting Zheng, Shuangmin Liang, et al.
International Journal of Biological Macromolecules (2025), pp. 142026-142026
Closed Access
Review of the recent advances in polysaccharides from Ficus carica: Extraction, purification, structural characteristics, bioactivities and potential applications
Ting Zhang, Mengjie Chen, Dan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136430-136430
Closed Access | Times Cited: 2
Ting Zhang, Mengjie Chen, Dan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136430-136430
Closed Access | Times Cited: 2
Chemical Structure, Composition, Bioactive Compounds, and Pattern Recognition Techniques in figs (Ficus carica L.) Quality and Authenticity: An Updated Review
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106863-106863
Closed Access
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106863-106863
Closed Access
