OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhanced stability and antibacterial efficacy of edible oleogels-in-water high internal phase emulsions prepared from soybean lipophilic protein
Yuanda Sun, Pengjing Zhang, Yitong Hou, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110058-110058
Closed Access | Times Cited: 11
Yuanda Sun, Pengjing Zhang, Yitong Hou, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110058-110058
Closed Access | Times Cited: 11
Showing 11 citing articles:
Chain reactions of temperature-induced egg white protein amorphous aggregates: Formation, structure and material composition of thermal gels
Xin Liu, Ziwei Zhang, Yujie Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140785-140785
Closed Access | Times Cited: 7
Xin Liu, Ziwei Zhang, Yujie Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140785-140785
Closed Access | Times Cited: 7
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Advancing Gel Systems with Natural Extracts: Antioxidant, Antimicrobial Applications, and Sustainable Innovations
Arthitaya Kawee‐ai
Gels (2025) Vol. 11, Iss. 2, pp. 125-125
Open Access
Arthitaya Kawee‐ai
Gels (2025) Vol. 11, Iss. 2, pp. 125-125
Open Access
Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish
Yiyi Cheng, Xiaoguo Ying, Xuemei Cai, et al.
Food Chemistry (2025) Vol. 476, pp. 143273-143273
Closed Access
Yiyi Cheng, Xiaoguo Ying, Xuemei Cai, et al.
Food Chemistry (2025) Vol. 476, pp. 143273-143273
Closed Access
Biopolymer-based emulsion gels as fat replacers: A review of their design, fabrication, and applications
Jingxian Niu, Xiaojing Li, David Julian McClements, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141297-141297
Closed Access
Jingxian Niu, Xiaojing Li, David Julian McClements, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141297-141297
Closed Access
Novel thyme essential oil-loaded biodegradable emulsion film based on soybean lipophilic proteins for salmon preservation
Yuanda Sun, Shiyu Jia, Yingmeng Hou, et al.
Food Hydrocolloids (2024), pp. 110790-110790
Closed Access | Times Cited: 4
Yuanda Sun, Shiyu Jia, Yingmeng Hou, et al.
Food Hydrocolloids (2024), pp. 110790-110790
Closed Access | Times Cited: 4
Exploring the frontier of bioactive oleogels in recent research
Deniz Günal‐Köroğlu, Büşra Gültekin Subaşı, Beyza Saricaoglu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104613-104613
Closed Access | Times Cited: 3
Deniz Günal‐Köroğlu, Büşra Gültekin Subaşı, Beyza Saricaoglu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104613-104613
Closed Access | Times Cited: 3
Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
Preparation of soybean protein isolate–ester emulsifier oleogels and comparative study of their structure and properties
Xi Chen, Jianfei Zhu, Dongling Tian, et al.
Food Chemistry (2024) Vol. 461, pp. 140927-140927
Closed Access | Times Cited: 1
Xi Chen, Jianfei Zhu, Dongling Tian, et al.
Food Chemistry (2024) Vol. 461, pp. 140927-140927
Closed Access | Times Cited: 1
Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation
Yi Ma, Yuanda Sun, Shasha Huang, et al.
Food Hydrocolloids (2024), pp. 110906-110906
Closed Access
Yi Ma, Yuanda Sun, Shasha Huang, et al.
Food Hydrocolloids (2024), pp. 110906-110906
Closed Access
Recent advances in Pickering emulsions for inhibiting foodborne bacteria
Chuye Ji, Yixiang Wang
Current Opinion in Food Science (2024), pp. 101265-101265
Open Access
Chuye Ji, Yixiang Wang
Current Opinion in Food Science (2024), pp. 101265-101265
Open Access
