OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of extraction techniques for chia seed mucilage; A review on the structural composition, physicochemical properties and applications
Emmanuel O. Mensah, Emmanuel Olorunleke Oludipe, Yemane H. Gebremeskal, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110051-110051
Closed Access | Times Cited: 7
Emmanuel O. Mensah, Emmanuel Olorunleke Oludipe, Yemane H. Gebremeskal, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110051-110051
Closed Access | Times Cited: 7
Showing 7 citing articles:
Optimized microwave-assisted extraction and characterization of spray dried Luffa aegyptiaca nanomucilage: Physicochemical properties, biological activities, and anticancer efficacy against MCF-7 human breast cancer cells
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Synergistic Effect Between Chia Mucilage and Commercial Gums and Application in Dairy Derivative
Bianca Pazinato, Maria Eduarda Sério, Carlos Eduardo Barão, et al.
Food and Bioprocess Technology (2025)
Closed Access
Bianca Pazinato, Maria Eduarda Sério, Carlos Eduardo Barão, et al.
Food and Bioprocess Technology (2025)
Closed Access
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
Lin Li, Yuqiao Wang, Lin-Da Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141712-141712
Closed Access | Times Cited: 1
Lin Li, Yuqiao Wang, Lin-Da Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141712-141712
Closed Access | Times Cited: 1
Comparison of extraction process, physicochemical properties, and in vitro digestion characteristics of chia seed mucilage polysaccharide
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137739-137739
Closed Access
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137739-137739
Closed Access
PEG-based-ultrasound-microwave synergistic extraction of mucilage polysaccharides from chia seed: Structural characterization and bioactivity
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138057-138057
Closed Access
Jinghui Chen, Weiben Ge, Pei Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138057-138057
Closed Access
Comparing conventional and novel extraction methods for chia seed mucilage as a sustainable vegan thickening agent
Qiu Yi Tan, Divyang Solanki, Régis Badin, et al.
Sustainable Food Technology (2024)
Open Access
Qiu Yi Tan, Divyang Solanki, Régis Badin, et al.
Sustainable Food Technology (2024)
Open Access
Applying chia seeds to improve the structural characteristics and nutrient composition of whipped candies
Оlena Shydakova-Kameniuka, Aleksey Zagorulko, Kateryna Kasabova, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 6, Iss. 11 (132), pp. 73-83
Open Access
Оlena Shydakova-Kameniuka, Aleksey Zagorulko, Kateryna Kasabova, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 6, Iss. 11 (132), pp. 73-83
Open Access
