OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabricating anti-ultraviolet and antibacterial films with lower water solubility from chitosan, glycerol and aloe emodin for pork preservation
Wen Yang, Yuping Ning, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110030-110030
Closed Access | Times Cited: 5
Wen Yang, Yuping Ning, Zihao Ren, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110030-110030
Closed Access | Times Cited: 5
Showing 5 citing articles:
Novel Extraction and Purification Technologies for Anthraquinones: Towards Sustainable Food Preservation Solutions
Juanjuan Yang, Zhen‐Ming Pei, Hongyi Yang, et al.
Process Biochemistry (2025)
Closed Access
Juanjuan Yang, Zhen‐Ming Pei, Hongyi Yang, et al.
Process Biochemistry (2025)
Closed Access
Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety
Phanwipa Wongphan, Khwanchat Promhuad, Atcharawan Srisa, et al.
Polymers (2024) Vol. 16, Iss. 9, pp. 1232-1232
Open Access | Times Cited: 2
Phanwipa Wongphan, Khwanchat Promhuad, Atcharawan Srisa, et al.
Polymers (2024) Vol. 16, Iss. 9, pp. 1232-1232
Open Access | Times Cited: 2
Preparation and characterization of a chitosan-gentamicin derivative and its effect on tropical fruit preservation
Fengyan Liang, Xiaohong Li, Xinyi Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110485-110485
Closed Access | Times Cited: 2
Fengyan Liang, Xiaohong Li, Xinyi Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110485-110485
Closed Access | Times Cited: 2
Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films
Andréa Trigueiro Lima, Hanndson Araújo Silva, Thaís Jaciane Araújo Rodrigues, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 1003-1015
Closed Access
Andréa Trigueiro Lima, Hanndson Araújo Silva, Thaís Jaciane Araújo Rodrigues, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 1003-1015
Closed Access
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access
Recent advances in modifications, biotechnology, and biomedical applications of chitosan-based materials: A review
Ying Yu, Zhongwen Su, Yonggang Peng, et al.
International Journal of Biological Macromolecules (2024), pp. 138772-138772
Closed Access
Ying Yu, Zhongwen Su, Yonggang Peng, et al.
International Journal of Biological Macromolecules (2024), pp. 138772-138772
Closed Access
