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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of orange-derived hesperetin in zein/pectin nanoparticles: Fabrication, characterization, stability, and bioaccessibility
Arnel Mariano, Yao Li, Harmit Singh, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110024-110024
Open Access | Times Cited: 22

Showing 22 citing articles:

Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
Food Bioscience (2024) Vol. 60, pp. 104290-104290
Closed Access | Times Cited: 5
Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions
Hailian Wu, Zijian Xiao, Nan Xiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110542-110542
Closed Access | Times Cited: 5
Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface
Lida Wu, Yitong Jiang, Chong Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139512-139512
Closed Access
Regulatory Mechanism of Various Morphological Nanocelluloses and Zein Nanoparticles Complexes on Emulsion Stabilization: Based on Chain-Bead and Bead-Bead Models
Yulian Zhu, Ziqi Wei, Yutong Wang, et al.
(2025)
Closed Access
The curcumin-loaded zein-shellac nanoparticles using pH-driven method: Fabrication, characterization, and anti-inflammatory effect
Xinyi Lv, Zijian Wu, Limin Wang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106692-106692
Closed Access
Preparation of polysaccharide-surfactant modified gliadin nanoparticles and loading with resveratrol
Fei Teng, Yapeng Liu, Ruiqi Peng, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140541-140541
Closed Access
Encapsulated hesperetin modulates inflammatory responses in an in vitro intestinal immune co-culture model
Xiangnan Meng, Monic M. M. Tomassen, Christos Fryganas, et al.
Food Research International (2025) Vol. 204, pp. 115916-115916
Closed Access
Fabrication of core–shell–shell nanoparticles as co-encapsulation systems via ultrasonic treatment optimization: Encapsulation performance and programmed sequential release analyses
Zihao Wei, Xiaomin Zhang, Tianqi Cao, et al.
Food Hydrocolloids (2025), pp. 111199-111199
Closed Access
Mechanism of concentration and enrichment of citrus peel pectin driven by multi-chamber electrophoresis and low temperature
Zhanwei Yang, Jin Wang, Hanquan Liu, et al.
Food Hydrocolloids (2025), pp. 111124-111124
Closed Access
Foxtail millet prolamin-pectin nanoparticles enhanced the stability and bioavailability of β-sitosterol
Yue Li, Yongxia Liu, Jiawei Qiao, et al.
Food Research International (2025) Vol. 205, pp. 115998-115998
Closed Access
Impact of Pectin Type on the Stability of Curcumin-Loaded, (-)-Epigallocatechin-3-Gallate- Based Metal-Phenolic Networks
Thamila Dib, Halile Fidèle Paraiso, Y. Wang, et al.
Food Hydrocolloids (2025), pp. 111411-111411
Closed Access
Preparation of zein-rutin supramolecular nanoparticles using pH-ultrasound-shifting: binding mechanism, functional properties, and in vitro release kinetics
Furong Jin, Ming Cao, Hailiang Zhang, et al.
Food Chemistry (2025), pp. 144087-144087
Closed Access
Baicalin-loaded peony seed polypeptide nanoparticles via a pH-driven method: Characterization, release kinetics, and in vitro anti-inflammatory effects
Nan Chen, Hui Sun, Mu-xuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142958-142958
Closed Access
Fucoidan-Chitosan Nanocarriers for Anticancer Therapy through Chemodynamic, Photothermal, and Glucose Starvation Strategies
Duk‐Yong Choi, Chang Hyeon Ha, Su Jeong Lee, et al.
Colloids and Surfaces B Biointerfaces (2025), pp. 114726-114726
Closed Access
Hesperidin: a flavanone with multifaceted applications in the food, animal feed, and environmental fields
Verónica Pereira, Onofre Figueira, Paula C. Castilho
Phytochemistry Reviews (2024)
Open Access | Times Cited: 3
Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation
Jianyu Huang, Jiahao Liao, Xiaoqiong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135485-135485
Closed Access | Times Cited: 2
Targeted NO-Releasing L-arginine-Induced Hesperetin Self-Assembled Nanoparticles for Ulcerative Colitis Intervention
Xuesong Chi, Tao Chen, Fengxian Luo, et al.
Acta Biomaterialia (2024)
Closed Access | Times Cited: 1
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access | Times Cited: 1
Zein decorated rifaximin nanosuspension: approach for sustained release and anti-bacterial efficacy enhancement
Atul Mourya, Mayank Handa, Kanchan Singh, et al.
Therapeutic Delivery (2024), pp. 1-15
Closed Access
Metabolomic Comparison between Honey, Propolis, and Pollen from Brazilian Stingless Bees
Eliton Ricardo Schuerts, Laudí Cunha Leite, Gabrielle Caroline Peiter, et al.
ACS Food Science & Technology (2024)
Open Access
Preparation, characterization, formation mechanism, and stability studies of zein/pectin nanoparticles for the delivery of prodigiosin
Shuhua Liu, Lixin Yu, Yanlei Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138915-138915
Closed Access
Encapsulation and Sustained Release of Quercetin-Loaded pH-Responsive Intelligent Nanovehicles Based on the Coassembly of Pea Protein Isolate and Hyaluronic Acid
Xingnan Wang, Yang Yang, Yanting Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Application of the Box–Behnken Design in the Development of Amorphous PVP K30–Phosphatidylcholine Dispersions for the Co-Delivery of Curcumin and Hesperetin Prepared by Hot-Melt Extrusion
Kamil Wdowiak, Lidia Tajber, Andrzej Miklaszewski, et al.
Pharmaceutics (2024) Vol. 17, Iss. 1, pp. 26-26
Open Access
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