OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties
Beenish Khanzada, Nosheen Akhtar, Ihsan ul Haq, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110010-110010
Closed Access | Times Cited: 10
Beenish Khanzada, Nosheen Akhtar, Ihsan ul Haq, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110010-110010
Closed Access | Times Cited: 10
Showing 10 citing articles:
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access
Enhancing papermaking with nanocellulose and chitosan: Synergistic approaches for eco-friendly production
Ning Ling, R.A. Ilyas, Rafidah Jalil, et al.
Sustainable materials and technologies (2025), pp. e01252-e01252
Closed Access
Ning Ling, R.A. Ilyas, Rafidah Jalil, et al.
Sustainable materials and technologies (2025), pp. e01252-e01252
Closed Access
Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
Structural-Optical Transformation of Milkfish Scales (Chanos chanos) into Chitin and Its Properties as Bioplastics Before and After Degradation
Heryanto Heryanto, Dahlang Tahir, Mufti Hatur Rahmi, et al.
Arabian Journal for Science and Engineering (2024)
Closed Access | Times Cited: 2
Heryanto Heryanto, Dahlang Tahir, Mufti Hatur Rahmi, et al.
Arabian Journal for Science and Engineering (2024)
Closed Access | Times Cited: 2
Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation
Meiyan Zhu, Jiahui Yu, Ling Zhang, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 11, pp. 1107-1117
Closed Access | Times Cited: 1
Meiyan Zhu, Jiahui Yu, Ling Zhang, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 11, pp. 1107-1117
Closed Access | Times Cited: 1
Antimicrobial keratin-based sustainable food packaging films reinforced with citric acid-modified cellulose nanocrystals
Ye Zhang, Huanhuan Luo, Yingying Li, et al.
Sustainable materials and technologies (2024), pp. e01133-e01133
Closed Access | Times Cited: 1
Ye Zhang, Huanhuan Luo, Yingying Li, et al.
Sustainable materials and technologies (2024), pp. e01133-e01133
Closed Access | Times Cited: 1
Ultrasonic spraying quercetin chitosan nonwovens with antibacterial and deodorizing properties for sanitary napkin
Yuejie Dou, Chuyang Chen, Aihua Cui, et al.
International Journal of Biological Macromolecules (2024), pp. 135932-135932
Closed Access
Yuejie Dou, Chuyang Chen, Aihua Cui, et al.
International Journal of Biological Macromolecules (2024), pp. 135932-135932
Closed Access
Physicochemical properties of olive leaf powders and incorporation in chitosan-based edible films for improved functionality
Athanasios Gerasopoulos, Fani Th. Mantzouridou, Nikolaos Nenadis
Food Hydrocolloids (2024) Vol. 160, pp. 110748-110748
Closed Access
Athanasios Gerasopoulos, Fani Th. Mantzouridou, Nikolaos Nenadis
Food Hydrocolloids (2024) Vol. 160, pp. 110748-110748
Closed Access
Super protective effect, ultra-high juice absorption and long-term antibacterial of Ag-2MI@Chitosan biodegradable sponge for fruit preservation and transportation
Qiuwen He, Yuancheng Zhang, Wenxin Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136526-136526
Closed Access
Qiuwen He, Yuancheng Zhang, Wenxin Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136526-136526
Closed Access
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access
Sea buckthorn Flavonols extract co-loaded Zein/gum Arabic nanoparticles: Evaluating cellular absorption in Caco-2 cells and antioxidant activity in HepG2 cells
Jie Sheng, Mahmoud Youssef, Hongshan Liang, et al.
Food Chemistry (2024) Vol. 468, pp. 142522-142522
Closed Access
Jie Sheng, Mahmoud Youssef, Hongshan Liang, et al.
Food Chemistry (2024) Vol. 468, pp. 142522-142522
Closed Access
