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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles
Biyang Zhu, Siyu Guo, Peter C.K. Cheung, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109999-109999
Closed Access | Times Cited: 9

Showing 9 citing articles:

Advancements in Oral Delivery Systems for Probiotics Based on Polysaccharides
Zi-Dan Wang, Wei Zhang, Tianxin Liang
Polymers (2025) Vol. 17, Iss. 2, pp. 144-144
Open Access
Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Hydrocolloids (2025), pp. 111106-111106
Closed Access
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Chitosan-based Pickering double emulsion microcapsules improve the UV stability and the persistence of Bacillus thuringiensis on mosquito control
Haonan Wu, Xi Du, Xueping Guo, et al.
Carbohydrate Polymers (2025), pp. 123346-123346
Closed Access
Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation
Korlid Thinkohkaew, Nichapa Aumphaiphensiri, Thakorn Tangamornsiri, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101405-101405
Open Access | Times Cited: 3
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan
Hao‐Yuan Wang, Tianqin Fan, Zhilong Zeng, et al.
Food Chemistry (2024) Vol. 453, pp. 139599-139599
Closed Access | Times Cited: 2
Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135346-135346
Closed Access | Times Cited: 2
Calcium Transport Activity of UV/H2O2-Degraded Fucoidans and Their Structural Characterization
Biyang Zhu, Jiacheng Wang, Lijun You, et al.
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 499-499
Open Access
Chitosan-zein-icariin complexes modulate double emulsion phase transitions to potentiate absorption efficiency
Yifeng Shen, Chunyan Fang, Xiaopeng Huang, et al.
International Journal of Biological Macromolecules (2024), pp. 138516-138516
Closed Access
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