OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Transglutaminase-mediated glycosylation enhances the physicochemical and functional properties of ovalbumin
Qingyue Zhu, Wenhan Xu, Changqing Zhang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109992-109992
Closed Access | Times Cited: 6
Qingyue Zhu, Wenhan Xu, Changqing Zhang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109992-109992
Closed Access | Times Cited: 6
Showing 6 citing articles:
Transglutaminase-mediated glycation and crosslinking of β-lactoglobulin: Effect of amino-saccharides on rheological, thermal, and gelling properties
Jialong Shen, Yubin Bai, Gaiming Zhao, et al.
Food Chemistry (2025), pp. 143028-143028
Closed Access
Jialong Shen, Yubin Bai, Gaiming Zhao, et al.
Food Chemistry (2025), pp. 143028-143028
Closed Access
Effects of esterification and enzymatic modification on the properties of wheat starch and dough
Jiabao Gong, Wenhan Xu, Changqing Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110509-110509
Closed Access | Times Cited: 5
Jiabao Gong, Wenhan Xu, Changqing Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110509-110509
Closed Access | Times Cited: 5
Assessing the structural and foaming property changes in egg yolk proteins due to malondialdehyde: Experimental and molecular docking studies
Jingya Chen, Jiaxin Jin, Yu Liu, et al.
Food Chemistry (2024) Vol. 452, pp. 139529-139529
Closed Access | Times Cited: 2
Jingya Chen, Jiaxin Jin, Yu Liu, et al.
Food Chemistry (2024) Vol. 452, pp. 139529-139529
Closed Access | Times Cited: 2
Enzyme-glycosylated ovalbumin/chitosan oligosaccharide nanoparticles: Simulation of in vitro digestion for the targeted release of vitamin D3 and application for encapsulation in beverages
Qingyue Zhu, Changqing Zhang, Jiabao Gong, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110324-110324
Closed Access | Times Cited: 2
Qingyue Zhu, Changqing Zhang, Jiabao Gong, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110324-110324
Closed Access | Times Cited: 2
Structural and functional properties of lactoferrin modified with carboxymethyl chitosan: Physical mixing and transglutaminase glycosylation
Wen Jiang, Chuqing Wang, S.W. Zhai, et al.
International Journal of Biological Macromolecules (2024), pp. 136862-136862
Closed Access
Wen Jiang, Chuqing Wang, S.W. Zhai, et al.
International Journal of Biological Macromolecules (2024), pp. 136862-136862
Closed Access
Effects of glycosylated whey protein isolate on gelatinization, gel properties, and microstructure of wheat starch
Changqing Zhang, Yang Liu, Wenhan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138756-138756
Closed Access
Changqing Zhang, Yang Liu, Wenhan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138756-138756
Closed Access
