Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microstructure and viscosity of in vitro-digested rye and wheat food products
Lü Jing, Henrik Hansson, Daniel Johansson, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 109990-109990
Open Access | Times Cited: 4

Showing 4 citing articles:

The Impact of Oyster Mushrooms (Pleurotus ostreatus) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread
Sylwia Stępniewska, Agnieszka Salamon, G. Cacak-Pietrzak, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 199-199
Open Access
Impact of Exopolysaccharides from Fructilactobacillus sanfranciscensis Ls5 on the Quality of Mantou: A Comparative Study of Fermentation Conditions
Juanxia Wang, Huiying Tian, Jiale Wang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3611-3611
Open Access | Times Cited: 2
Feruloylation and Hydrolysis of Arabinoxylan Extracted from Wheat Bran: Effect on Dough Rheology and Microstructure
Solja Pietiäinen, Youngsun Lee, Amparo Jiménez-Quero, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2309-2309
Open Access | Times Cited: 2
Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory Markers
Sebastian Åberg, Dominic‐Luc Webb, Elise Nordin, et al.
Journal of Nutrition (2024)
Open Access
Page 1

Scroll to top