OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a pH-responsive system based on starch and alginate-pectin hydrogels using coaxial 3D food printing
Matthias Dixily R. Lenie, Safoura Ahmadzadeh, Filip Van Bockstaele, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109989-109989
Closed Access | Times Cited: 8
Matthias Dixily R. Lenie, Safoura Ahmadzadeh, Filip Van Bockstaele, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109989-109989
Closed Access | Times Cited: 8
Showing 8 citing articles:
Maximizing sorghum proteins printability: Optimizing gel formulation and 3D-printing parameters to develop a novel bioink
Sorour Barekat, Ali Ubeyitogullari
International Journal of Biological Macromolecules (2025), pp. 140245-140245
Closed Access
Sorour Barekat, Ali Ubeyitogullari
International Journal of Biological Macromolecules (2025), pp. 140245-140245
Closed Access
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption
A. Derossi, Charles Spence, Maria G. Corradini, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
A. Derossi, Charles Spence, Maria G. Corradini, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels
Florina Dranca, Silvia Mironeasa
Gels (2024) Vol. 10, Iss. 4, pp. 228-228
Open Access
Florina Dranca, Silvia Mironeasa
Gels (2024) Vol. 10, Iss. 4, pp. 228-228
Open Access
Effects of the extrusion and enzymatic extrusion treatment on the apparent viscosity of degerminated maize grits
Mingming Qi, Dongliang Zhang, Chengqian Jin, et al.
International journal of agricultural and biological engineering (2024) Vol. 17, Iss. 3, pp. 249-254
Open Access
Mingming Qi, Dongliang Zhang, Chengqian Jin, et al.
International journal of agricultural and biological engineering (2024) Vol. 17, Iss. 3, pp. 249-254
Open Access
BEZELYE PROTEİNİ VE SPİRULİNA İLAVESİNİN İKİLİ HİDROJEL FORMLARININ REOLOJİK ÖZELLİKLERİ ÜZERİNE ETKİSİ
Gülce Bediş Kaynarca
GIDA / THE JOURNAL OF FOOD (2024), pp. 903-919
Open Access
Gülce Bediş Kaynarca
GIDA / THE JOURNAL OF FOOD (2024), pp. 903-919
Open Access
Preparation and performance characterization of insoluble dietary fiber-alginate-pea protein ternary composite gels
Yue Chen, Xiaoli Cai, Liu Liu, et al.
Food Hydrocolloids (2024), pp. 110852-110852
Closed Access
Yue Chen, Xiaoli Cai, Liu Liu, et al.
Food Hydrocolloids (2024), pp. 110852-110852
Closed Access
Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104835-104835
Closed Access
Optimizing Printability of Rice Protein‐Based Formulations Using Extrusion‐Based 3D Food Printing
Thuy T.P. Nguyen, Safoura Ahmadzadeh, H. Schöberl, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Thuy T.P. Nguyen, Safoura Ahmadzadeh, H. Schöberl, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
