OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability
Leran Wang, Xinyi Zhong, Shiqi Li, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109967-109967
Closed Access | Times Cited: 13
Leran Wang, Xinyi Zhong, Shiqi Li, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109967-109967
Closed Access | Times Cited: 13
Showing 13 citing articles:
Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in Whey Protein Isolate and Sodium Hyaluronate for Potential Food-Grade Probiotic Delivery System
Ling Zhou, Yanxin Huang, Danli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104784-104784
Closed Access | Times Cited: 15
Ling Zhou, Yanxin Huang, Danli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104784-104784
Closed Access | Times Cited: 15
Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 1
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 1
Characterization of zein-based films plasticized with deep eutectic solvents and their use in the preservation of harvested mango fruit
Lipeng Wei, M.A. Dou, Wanli Zhang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110406-110406
Closed Access | Times Cited: 7
Lipeng Wei, M.A. Dou, Wanli Zhang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110406-110406
Closed Access | Times Cited: 7
Enhanced viability of Lactiplantibacillus plantarun by encapsulation with whey protein isolate fibrils and polysaccharides through layer-by-layer coating
Siyuan Li, Wei Su, Yu Zhang, et al.
Food Hydrocolloids (2025), pp. 111105-111105
Closed Access
Siyuan Li, Wei Su, Yu Zhang, et al.
Food Hydrocolloids (2025), pp. 111105-111105
Closed Access
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: probiotic viability, digestibility and thermal stability
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2025)
Closed Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2025)
Closed Access
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Preparation and characterization of multilayered microcapsules of Lactobacillus rhamnosus encapsulated with sodium alginate, hyaluronic acid and carrageenan and their protective effects on the retina
Xiaodong Wang, Wenqing Lv, Chunxue Zhai, et al.
International Journal of Biological Macromolecules (2025), pp. 141104-141104
Closed Access
Xiaodong Wang, Wenqing Lv, Chunxue Zhai, et al.
International Journal of Biological Macromolecules (2025), pp. 141104-141104
Closed Access
Encapsulation of Enterococcus faecium in hyaluronic acid/gelatin/sodium alginate/protamine improves cell viability and stability
Leran Wang, Yuqing Sun, Shiqi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142948-142948
Closed Access
Leran Wang, Yuqing Sun, Shiqi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142948-142948
Closed Access
A multi-functional 3D-printable gel-in-gel system for the delivery of probiotics to the intestine
Di Fan, Silvia Diller, Salma Mansi, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110267-110267
Open Access | Times Cited: 4
Di Fan, Silvia Diller, Salma Mansi, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110267-110267
Open Access | Times Cited: 4
High-efficient and reversible capture of protein by oxidized and carboxymethylated starch nanocrystals: Understanding interaction mechanism and regulating complexation
Wen-Xuan Hu, Jun Fu, Lei Liao, et al.
Food Chemistry (2025), pp. 144215-144215
Closed Access
Wen-Xuan Hu, Jun Fu, Lei Liao, et al.
Food Chemistry (2025), pp. 144215-144215
Closed Access
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access | Times Cited: 2
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access | Times Cited: 2
Microencapsulation of Lactobacillus Sakei and Lactobacillus Rhamnosus in Whey Protein Isolate and Sodium Hyaluronate for Potential Food-Grade Probiotic Delivery System
Ling Zhou, Yanxin Huang, Danli Wang, et al.
(2024)
Closed Access
Ling Zhou, Yanxin Huang, Danli Wang, et al.
(2024)
Closed Access
Silkworm cocoon-like nanocoatings for single-cell encapsulation of probiotics: Construction, mechanism and characterization
Zimo Zhang, Zihao Wei, Changhu Xue
Food Bioscience (2024), pp. 105611-105611
Closed Access
Zimo Zhang, Zihao Wei, Changhu Xue
Food Bioscience (2024), pp. 105611-105611
Closed Access
Probiotic‐Based Mineralized Living Materials to Produce Antimicrobial Yogurts
Gloria B. Ramírez‐Rodríguez, Laura Sabio, Laura Cerezo‐Collado, et al.
Advanced Healthcare Materials (2024)
Open Access
Gloria B. Ramírez‐Rodríguez, Laura Sabio, Laura Cerezo‐Collado, et al.
Advanced Healthcare Materials (2024)
Open Access
Tough and Long-term Storage Cellulose Nanocrystals Polyelectrolyte Microcapsules (CNCs-PEMCs) Prepared by Aqueous Two-phase System and Microfluidic Technology for Horseradish Peroxidase Encapsulation and Release
Qing Lian, Jia‐Mei Chen, Shijian Huang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 136082-136082
Closed Access
Qing Lian, Jia‐Mei Chen, Shijian Huang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 136082-136082
Closed Access
