OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of annealing treatment on physicochemical properties, rheology and in vitro digestion of potato starch-galactomannan complexes
Rui Zhang, Rui Huang, Zheng Cai, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109963-109963
Closed Access | Times Cited: 7
Rui Zhang, Rui Huang, Zheng Cai, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109963-109963
Closed Access | Times Cited: 7
Showing 7 citing articles:
Esterification plays a significant role on apple pectin interaction with wheat starch: impacting on gelatinization and gels properties
Kaiyue Liu, Jianyong Yi, Youchuan Ma, et al.
Food Hydrocolloids (2025), pp. 111177-111177
Closed Access | Times Cited: 1
Kaiyue Liu, Jianyong Yi, Youchuan Ma, et al.
Food Hydrocolloids (2025), pp. 111177-111177
Closed Access | Times Cited: 1
Comparison of annealing and heat-moisture modification on effects of Tartary buckwheat starch under plasma-activated water condition
H Sang, Rui Zhang, Runlin Gao, et al.
Food Chemistry (2025), pp. 144014-144014
Closed Access
H Sang, Rui Zhang, Runlin Gao, et al.
Food Chemistry (2025), pp. 144014-144014
Closed Access
Effect of galactomannan addition on the rheological property, 3D printing performance and flavor characteristic of shepherd's purse gels
Yubin Chen, Xuliang Qiu, Lei Feng, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142629-142629
Closed Access
Yubin Chen, Xuliang Qiu, Lei Feng, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142629-142629
Closed Access
Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for microencapsulating Pediococcus acidilactici probiotic
Huiying Li, Huijing Chen, Z.Z. Shi, et al.
Food Chemistry (2024) Vol. 463, pp. 141276-141276
Closed Access | Times Cited: 2
Huiying Li, Huijing Chen, Z.Z. Shi, et al.
Food Chemistry (2024) Vol. 463, pp. 141276-141276
Closed Access | Times Cited: 2
Effect of Annealing and Tea Polyphenols on the Physicochemical Properties Of Mango Starch
Rui Huang, Zhen Cai, Rui Zhang, et al.
(2024)
Closed Access
Rui Huang, Zhen Cai, Rui Zhang, et al.
(2024)
Closed Access
Insights into the regulation mechanisms of dual hydrothermal treatment on the structure and digestive characteristics of A- and B-type wheat starch granules
Sijie Zhang, Zhen Wang, Xinpeng Zhou, et al.
Food Research International (2024) Vol. 200, pp. 115448-115448
Closed Access
Sijie Zhang, Zhen Wang, Xinpeng Zhou, et al.
Food Research International (2024) Vol. 200, pp. 115448-115448
Closed Access
Structural and physicochemical properties of pea starch dual-treated with dry heating and galactomannans
Si Zhang, Rui Zhang, Yijing Hu, et al.
International Journal of Biological Macromolecules (2024), pp. 139374-139374
Closed Access
Si Zhang, Rui Zhang, Yijing Hu, et al.
International Journal of Biological Macromolecules (2024), pp. 139374-139374
Closed Access
