OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional properties
Nushrat Yeasmen, Valérie Orsat
Food Hydrocolloids (2024) Vol. 152, pp. 109960-109960
Open Access | Times Cited: 9
Nushrat Yeasmen, Valérie Orsat
Food Hydrocolloids (2024) Vol. 152, pp. 109960-109960
Open Access | Times Cited: 9
Showing 9 citing articles:
Green extraction of chickpea (Cicer arietinum)-based functional beverage: Assessment of nutritional quality and storage stability
Neha Sharma, Nushrat Yeasmen, Valérie Orsat
Food Bioscience (2024) Vol. 59, pp. 104237-104237
Open Access | Times Cited: 2
Neha Sharma, Nushrat Yeasmen, Valérie Orsat
Food Bioscience (2024) Vol. 59, pp. 104237-104237
Open Access | Times Cited: 2
Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery
Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4027-4027
Open Access | Times Cited: 1
Jelena Mijalković, Nataša Šekuljica, Sonja Jakovetić Tanasković, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4027-4027
Open Access | Times Cited: 1
Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review
Peyman Ebrahimi, Faezeh Khamirikar, Anna Lante
Food Research International (2024) Vol. 197, pp. 115145-115145
Open Access | Times Cited: 1
Peyman Ebrahimi, Faezeh Khamirikar, Anna Lante
Food Research International (2024) Vol. 197, pp. 115145-115145
Open Access | Times Cited: 1
Sustainable ferritin from bovine by-product liver as a potential resource: Ultrasound assisted extraction and physicochemical, structural, functional, and stable analysis
Zhaoyang Song, Wenjing Ni, B.B. Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136264-136264
Closed Access | Times Cited: 1
Zhaoyang Song, Wenjing Ni, B.B. Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136264-136264
Closed Access | Times Cited: 1
Evaluation of hot-air drying conditions of ora-pro-nobis leaves: Effects on bioactive compounds and powder properties
Dayane Lilian Gallani Silva, Larissa Millena Girotto, Sandra Beserra da Silva de Souza, et al.
Food and Humanity (2024) Vol. 3, pp. 100359-100359
Closed Access
Dayane Lilian Gallani Silva, Larissa Millena Girotto, Sandra Beserra da Silva de Souza, et al.
Food and Humanity (2024) Vol. 3, pp. 100359-100359
Closed Access
Enhancing Functional Properties and Protein Structure of Almond Protein Isolate Using High-Power Ultrasound Treatment
Li Tian, Xinyong You, Shulin Zhang, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3590-3590
Open Access
Li Tian, Xinyong You, Shulin Zhang, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3590-3590
Open Access
High-power ultrasound as a trigger for extraction of proteins from brewery waste: optimization and techno-functional properties
Luan Gustavo Santos, Mariane de Paula, Bruno Marques Gomes, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Luan Gustavo Santos, Mariane de Paula, Bruno Marques Gomes, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Industrial processing of chickpeas (Cicer arietinum) for protein production
Nushrat Yeasmen, Valérie Orsat
Crop Science (2024)
Open Access
Nushrat Yeasmen, Valérie Orsat
Crop Science (2024)
Open Access
Recent advancements in ultrasound-assisted biomolecule extraction from prokaryotic and eukaryotic cells: a review
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
