OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values
Huan Liu, Chaoran Liu, David Julian McClements, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109954-109954
Closed Access | Times Cited: 10
Huan Liu, Chaoran Liu, David Julian McClements, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109954-109954
Closed Access | Times Cited: 10
Showing 10 citing articles:
Ultrasound-assisted plasma-activated water thawing of porcine longissimus dorsi: Effects on physicochemical, thermal stability, rheological, and structural properties of myofibrillar protein
Dewei Kong, Jiaqi Liu, Jun Wang, et al.
Food Chemistry (2024) Vol. 459, pp. 140430-140430
Closed Access | Times Cited: 6
Dewei Kong, Jiaqi Liu, Jun Wang, et al.
Food Chemistry (2024) Vol. 459, pp. 140430-140430
Closed Access | Times Cited: 6
3D Printing Properties of Heat-Induced Sodium Alginate–Whey Protein Isolate Edible Gel
Zhihua Li, Siwen Wang, Qin Zhou, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 425-425
Open Access | Times Cited: 2
Zhihua Li, Siwen Wang, Qin Zhou, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 425-425
Open Access | Times Cited: 2
Impact of Hofmeister anion type on the structural and mechanical properties of composite whey protein hydrogels
Huan Liu, Dongdi Yang, Qi Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110521-110521
Closed Access | Times Cited: 2
Huan Liu, Dongdi Yang, Qi Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110521-110521
Closed Access | Times Cited: 2
Effects of ultrasound-assisted immersion thawing in plasma-activated water on thawing rate, quality characteristics, lipid and protein oxidation of porcine longissimus dorsi
Dewei Kong, Jiaqi Liu, Jun Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140424-140424
Closed Access | Times Cited: 1
Dewei Kong, Jiaqi Liu, Jun Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140424-140424
Closed Access | Times Cited: 1
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
Lin Li, Yuqiao Wang, Lin-Da Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141712-141712
Closed Access | Times Cited: 1
Lin Li, Yuqiao Wang, Lin-Da Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141712-141712
Closed Access | Times Cited: 1
Food Protein Nanofibril Gels: From Conditions, Types and Properties to Applications
Guan Chen, Changyuan Wang, Shixin Fu
Foods (2024) Vol. 13, Iss. 14, pp. 2173-2173
Open Access
Guan Chen, Changyuan Wang, Shixin Fu
Foods (2024) Vol. 13, Iss. 14, pp. 2173-2173
Open Access
Having their cake and eat it too: Effects of different cations in reduced-salt myofibrillar protein microgel Pickering emulsion under high-intensity ultrasound
Chaozhi Zhu, Yadong Tian, Huan Liu, et al.
LWT (2024), pp. 116856-116856
Open Access
Chaozhi Zhu, Yadong Tian, Huan Liu, et al.
LWT (2024), pp. 116856-116856
Open Access
Amyloid Aggregation in mixed whey proteins
Sara Venturi, Barbara Rossi, Fatima Matroodi, et al.
Food Hydrocolloids (2024), pp. 110863-110863
Open Access
Sara Venturi, Barbara Rossi, Fatima Matroodi, et al.
Food Hydrocolloids (2024), pp. 110863-110863
Open Access
Yield twice the result with half the effort: Effect of ionic strength on quality of myofibrillar protein micro-gel pickering emulsion mediated by (−)-epigallocatechin-3-gallate
Gaiming Zhao, Feng Yin, Chaozhi Zhu, et al.
LWT (2024) Vol. 215, pp. 117195-117195
Closed Access
Gaiming Zhao, Feng Yin, Chaozhi Zhu, et al.
LWT (2024) Vol. 215, pp. 117195-117195
Closed Access
Having Their Cake and Eat it Too: Effects of Different Cations in Low-Salt Myofibrillar Protein Microgel Pickering Emulsion Under High-Intensity Ultrasound
Chaozhi Zhu, Yadong Tian, Huan Liu, et al.
(2024)
Closed Access
Chaozhi Zhu, Yadong Tian, Huan Liu, et al.
(2024)
Closed Access
