OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and emulsification properties of okara-derived soluble dietary fiber modified by steam explosion
Lei Zhao, Xiujie Zhao, Guifei Yang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109943-109943
Closed Access | Times Cited: 16
Lei Zhao, Xiujie Zhao, Guifei Yang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109943-109943
Closed Access | Times Cited: 16
Showing 16 citing articles:
Comparison of structural, physicochemical and functional properties of dried coconut dietary fiber by steam explosion and extrusion modification
Jiatian Yan, Yu Li, Siyu Bai, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118916-118916
Closed Access | Times Cited: 7
Jiatian Yan, Yu Li, Siyu Bai, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118916-118916
Closed Access | Times Cited: 7
From insoluble to soluble: An overview of processing methods for dietary fibers in Okara
Robert Spiess, Stephanie Jeske, Mario Arcari, et al.
Trends in Food Science & Technology (2025), pp. 104861-104861
Closed Access
Robert Spiess, Stephanie Jeske, Mario Arcari, et al.
Trends in Food Science & Technology (2025), pp. 104861-104861
Closed Access
Structural Changes and Functional Properties of Soluble Dietary Fiber from Buckwheat Bran by Different Processing Treatment
Zhongman Min, W. Hu, Yongping Xu, et al.
(2025)
Closed Access
Zhongman Min, W. Hu, Yongping Xu, et al.
(2025)
Closed Access
Tarwi okara (Lupinus mutabilis) native and modified by high-intensity ultrasound as a gluten-free bread improver
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Darío M. Cabezas, et al.
Food Hydrocolloids (2025), pp. 111131-111131
Closed Access
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Darío M. Cabezas, et al.
Food Hydrocolloids (2025), pp. 111131-111131
Closed Access
Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels
Xinxin Yu, Ke Zhu, Faguang Hu, et al.
Ultrasonics Sonochemistry (2025), pp. 107247-107247
Open Access
Xinxin Yu, Ke Zhu, Faguang Hu, et al.
Ultrasonics Sonochemistry (2025), pp. 107247-107247
Open Access
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
Weimin Meng, Miao Hu, Pengfei Zhang, et al.
Food Chemistry (2025) Vol. 474, pp. 143188-143188
Closed Access
Weimin Meng, Miao Hu, Pengfei Zhang, et al.
Food Chemistry (2025) Vol. 474, pp. 143188-143188
Closed Access
Beyond tradition: improvement of structural and physicochemical properties of genus Gracilaria agar by steam explosion technology
Changrong Wang, Mengfan Lin, Qingyu Yang, et al.
Food Hydrocolloids (2025), pp. 111261-111261
Closed Access
Changrong Wang, Mengfan Lin, Qingyu Yang, et al.
Food Hydrocolloids (2025), pp. 111261-111261
Closed Access
Functional properties and application potential of black soybean meal insoluble dietary fiber remodeled by ultrasound combined with ultrahigh pressure
Tong Liu, Xinyu Zhen, Nan Zheng, et al.
LWT (2025) Vol. 221, pp. 117594-117594
Open Access
Tong Liu, Xinyu Zhen, Nan Zheng, et al.
LWT (2025) Vol. 221, pp. 117594-117594
Open Access
Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135766-135766
Closed Access | Times Cited: 2
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135766-135766
Closed Access | Times Cited: 2
Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin
Xiaohan Yang, Xiaohan Liu, Shaojie Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134758-134758
Closed Access | Times Cited: 1
Xiaohan Yang, Xiaohan Liu, Shaojie Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134758-134758
Closed Access | Times Cited: 1
Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104983-104983
Closed Access | Times Cited: 1
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104983-104983
Closed Access | Times Cited: 1
Effects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okara
Ya-Ting Lei, Fan‐Bing Meng, Xiaolei Jiao, et al.
Food Research International (2024) Vol. 200, pp. 115445-115445
Closed Access | Times Cited: 1
Ya-Ting Lei, Fan‐Bing Meng, Xiaolei Jiao, et al.
Food Research International (2024) Vol. 200, pp. 115445-115445
Closed Access | Times Cited: 1
Effect of modified grapefruit peel dietary fiber on bread: baking quality, flavor characteristics, and starch digestive properties
Wenjie Ma, Hairong Huang, Bing Zheng, et al.
Food Hydrocolloids (2024), pp. 110964-110964
Closed Access | Times Cited: 1
Wenjie Ma, Hairong Huang, Bing Zheng, et al.
Food Hydrocolloids (2024), pp. 110964-110964
Closed Access | Times Cited: 1
A comparative study on physicochemical and emulsifying properties of white and red ginseng dietary fibers from ginseng residues
Xueqing Li, Di Qu, Jiyue Sha, et al.
LWT (2024) Vol. 208, pp. 116729-116729
Open Access
Xueqing Li, Di Qu, Jiyue Sha, et al.
LWT (2024) Vol. 208, pp. 116729-116729
Open Access
Mechanism of promoting okara insoluble to soluble dietary fiber by high-pressure homogenization-microbial fermentation
Derong Lin, Hongjin Ning, Ya Liu, et al.
Bioresource Technology (2024) Vol. 416, pp. 131774-131774
Closed Access
Derong Lin, Hongjin Ning, Ya Liu, et al.
Bioresource Technology (2024) Vol. 416, pp. 131774-131774
Closed Access
Impact of ultrasonication and high-pressure homogenization on the structure and characteristics of emulsion-templated oleogels stabilized by low-density lipoprotein/pectin complexes
Mahmoud Abou-Elsoud, Mohamed Salama, Shuze Ren, et al.
Food Hydrocolloids (2024), pp. 110985-110985
Closed Access
Mahmoud Abou-Elsoud, Mohamed Salama, Shuze Ren, et al.
Food Hydrocolloids (2024), pp. 110985-110985
Closed Access
