OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical and emulsification properties of okara-derived soluble dietary fiber modified by steam explosion
Lei Zhao, Xiujie Zhao, Guifei Yang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109943-109943
Closed Access | Times Cited: 16

Showing 16 citing articles:

Comparison of structural, physicochemical and functional properties of dried coconut dietary fiber by steam explosion and extrusion modification
Jiatian Yan, Yu Li, Siyu Bai, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118916-118916
Closed Access | Times Cited: 7

From insoluble to soluble: An overview of processing methods for dietary fibers in Okara
Robert Spiess, Stephanie Jeske, Mario Arcari, et al.
Trends in Food Science & Technology (2025), pp. 104861-104861
Closed Access

Tarwi okara (Lupinus mutabilis) native and modified by high-intensity ultrasound as a gluten-free bread improver
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Darío M. Cabezas, et al.
Food Hydrocolloids (2025), pp. 111131-111131
Closed Access

Beyond tradition: improvement of structural and physicochemical properties of genus Gracilaria agar by steam explosion technology
Changrong Wang, Mengfan Lin, Qingyu Yang, et al.
Food Hydrocolloids (2025), pp. 111261-111261
Closed Access

Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135766-135766
Closed Access | Times Cited: 2

Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin
Xiaohan Yang, Xiaohan Liu, Shaojie Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134758-134758
Closed Access | Times Cited: 1

Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104983-104983
Closed Access | Times Cited: 1

Effects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okara
Ya-Ting Lei, Fan‐Bing Meng, Xiaolei Jiao, et al.
Food Research International (2024) Vol. 200, pp. 115445-115445
Closed Access | Times Cited: 1

Effect of modified grapefruit peel dietary fiber on bread: baking quality, flavor characteristics, and starch digestive properties
Wenjie Ma, Hairong Huang, Bing Zheng, et al.
Food Hydrocolloids (2024), pp. 110964-110964
Closed Access | Times Cited: 1

Mechanism of promoting okara insoluble to soluble dietary fiber by high-pressure homogenization-microbial fermentation
Derong Lin, Hongjin Ning, Ya Liu, et al.
Bioresource Technology (2024) Vol. 416, pp. 131774-131774
Closed Access

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