OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
Xiaofei Liang, Mengqiu Liu, An-Ni Yao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109940-109940
Closed Access | Times Cited: 8
Xiaofei Liang, Mengqiu Liu, An-Ni Yao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109940-109940
Closed Access | Times Cited: 8
Showing 8 citing articles:
Effects of Ganoderma lucidum fermentation on the structure of Tartary buckwheat polysaccharide and its impact on gut microbiota composition
Rui Zhang, Shiping Zou, Qin Cen, et al.
International Journal of Biological Macromolecules (2025), pp. 140944-140944
Closed Access
Rui Zhang, Shiping Zou, Qin Cen, et al.
International Journal of Biological Macromolecules (2025), pp. 140944-140944
Closed Access
Digestive Characteristics and Gut Microbiota Modulation of Water-Soluble Grifolia Frondosa Polysaccharides as a Prebiotic
Zhengshun Wen, Qingchi Wang, Yuhang Luo, et al.
(2025)
Closed Access
Zhengshun Wen, Qingchi Wang, Yuhang Luo, et al.
(2025)
Closed Access
Preparation, Structural Characterization, and In Vitro Modulation of the Gut Microbiota Activity of a Novel α-Glucan in Hericium erinaceus
Shuang Chen, Liping Liu, Jie Feng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Shuang Chen, Liping Liu, Jie Feng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion
Tingting Bu, Yue Yu, Xiao Kong, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1300-1300
Open Access
Tingting Bu, Yue Yu, Xiao Kong, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1300-1300
Open Access
Distinct prebiotic effects of polysaccharide fractions from Polygonatum kingianum on gut microbiota
Nan Zhang, Chao Zhang, Yu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135568-135568
Closed Access | Times Cited: 2
Nan Zhang, Chao Zhang, Yu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135568-135568
Closed Access | Times Cited: 2
Effect of extraction methods of polysaccharides from Tricholoma mongolicum Imai on digestion and fecal fermentation in vitro
Bing Yang, Xinyu Zhang, Jingbo Zhu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101725-101725
Open Access | Times Cited: 1
Bing Yang, Xinyu Zhang, Jingbo Zhu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101725-101725
Open Access | Times Cited: 1
Advances in natural polysaccharides in Alzheimer's disease and Parkinson's disease: Insights from the brain-gut axis
Yueqin Feng, Fengjin Hao
Trends in Food Science & Technology (2024) Vol. 153, pp. 104678-104678
Closed Access | Times Cited: 1
Yueqin Feng, Fengjin Hao
Trends in Food Science & Technology (2024) Vol. 153, pp. 104678-104678
Closed Access | Times Cited: 1
Physicochemical and processing properties and in vitro fecal fermentation characteristics of Prunus cerasifera Ehrhart polysaccharide
Huizhen Wen, Zi Yang, Fangsheng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137581-137581
Closed Access | Times Cited: 1
Huizhen Wen, Zi Yang, Fangsheng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137581-137581
Closed Access | Times Cited: 1
Integrated transcriptomic and proteomic analyses provide insights into the biosynthesis of Lycii fructus polysaccharides from different cultivation regions
Limei Tong, Yinxiu Jiang, Xinrun Zhang, et al.
Food Chemistry Molecular Sciences (2024) Vol. 10, pp. 100232-100232
Open Access
Limei Tong, Yinxiu Jiang, Xinrun Zhang, et al.
Food Chemistry Molecular Sciences (2024) Vol. 10, pp. 100232-100232
Open Access
