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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soy hull nanocellulose enhances the stretchability, transparency and ionic conductance of sodium alginate hydrogels and application in beef preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109938-109938
Closed Access | Times Cited: 22

Showing 22 citing articles:

Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130727-130727
Closed Access | Times Cited: 21
Stretchable, antifatigue, and intelligent nanocellulose hydrogel colorimetric film for real-time visual detection of beef freshness
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131602-131602
Closed Access | Times Cited: 17
Development of nanocellulose hydrogels for application in the food and biomedical industries: A review
Kejin Yu, Lina Yang, Ning Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132668-132668
Closed Access | Times Cited: 8
Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness
Jiaci Chen, Juan Zhang, Chuan Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110272-110272
Closed Access | Times Cited: 3
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Strong, tough self-healing multi-functional sodium alginate-based edible composite coating for banana preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136191-136191
Closed Access | Times Cited: 3
The effect of okara on physical–chemical characteristics and starch hydrolysis of extruded reconstituted rice in vitro
Sen Xue, Zhe Cui, Lina Yang, et al.
Journal of Functional Foods (2024) Vol. 117, pp. 106252-106252
Open Access | Times Cited: 2
Strong, tough, conductive and transparent nanocellulose hydrogel based on Ca2+-induced cross-linked double-networks and its adsorption of methylene blue dye
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133417-133417
Closed Access | Times Cited: 2
Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application
Xiangxiang Lv, Yue Huang, Mengtao Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134015-134015
Closed Access | Times Cited: 1
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
Kejin Yu, Lina Yang, Ning Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142251-142251
Closed Access | Times Cited: 1
A review of sodium alginate-based hydrogels: Structure, mechanisms, applications, and perspectives
Hong Wang, Liang Yang, Yanning Yang
International Journal of Biological Macromolecules (2024), pp. 139151-139151
Closed Access | Times Cited: 1
Preparation of Strong, Tough and Highly Ion-Conductive Nanocellulose Hydrogels Based on Freeze–Thaw Cycles: Performance Evaluation Under Different Freezing Temperatures
Kejin Yu, Lina Yang, Siyu Zhang, et al.
(2024)
Closed Access
High Strength, Swelling Resistance, Antimicrobial and Conductive Zwitterionic Hydrogel Based on Cellulose Frame
Jinfei Wang, Jinni Luo, Zunkai Jia, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 11, pp. 6603-6613
Closed Access
Preparation of Strong, Tough and Highly Ion-Conductive Nanocellulose Hydrogels Based on Freeze–Thaw Cycles: Performance Evaluation Under Different Freezing Temperatures
Kejin Yu, Lina Yang, Siyu Zhang, et al.
(2024)
Closed Access
Strong, Tough, Antibacterial, Antioxidant, Biodegradable Multi-Functional Intelligent Hydrogel Film for Real-Time Detection and Maintenance of Salmon Freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
(2024)
Closed Access
Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property
Siyu Zhang, Xinghui Wu, Yangyang Zhang, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 9-10, pp. 681-691
Closed Access
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access
Preparation of strong, tough and highly ion-conductive nanocellulose hydrogels based on freeze–thaw cycles: performance evaluation under different freezing temperatures
Kejin Yu, Lina Yang, Siyu Zhang, et al.
International Journal of Food Engineering (2024)
Closed Access
From micropores to mechanical strength: Fabrication and characterization of edible corn starch-sodium alginate double network hydrogels with Ca2+ cross-linking
Chun-yan Su, Dong Li, Li-jun Wang
Food Chemistry (2024) Vol. 467, pp. 142276-142276
Closed Access
Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142513-142513
Closed Access
Bovine Serum Albumin-Arabinoxylan Microencapsulated Quercetin: Application in Beef Preservation
Ruheng Shen, Xue Yang, Yufeng Duan, et al.
(2024)
Closed Access
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
Food Research International (2024) Vol. 201, pp. 115594-115594
Closed Access
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