OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics
Davor Daniloski, Yonas Hailu, André Brodkorb, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109918-109918
Closed Access | Times Cited: 5
Davor Daniloski, Yonas Hailu, André Brodkorb, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109918-109918
Closed Access | Times Cited: 5
Showing 5 citing articles:
Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts
Davor Daniloski, Todor Vasiljevic, Daniela Freitas, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110430-110430
Closed Access | Times Cited: 2
Davor Daniloski, Todor Vasiljevic, Daniela Freitas, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110430-110430
Closed Access | Times Cited: 2
Health-Related Outcomes and Molecular Methods for the Characterization of A1 and A2 Cow’s Milk: Review and Update
Alina Borş, S. I. Borș, V. Floriștean
Veterinary Sciences (2024) Vol. 11, Iss. 4, pp. 172-172
Open Access | Times Cited: 1
Alina Borş, S. I. Borș, V. Floriștean
Veterinary Sciences (2024) Vol. 11, Iss. 4, pp. 172-172
Open Access | Times Cited: 1
Genetic variation in bovine milk proteins: Implications for functional and nutritional properties
Liam Kelly, James A. O’Mahony, John T. Tobin
International Journal of Dairy Technology (2024)
Open Access | Times Cited: 1
Liam Kelly, James A. O’Mahony, John T. Tobin
International Journal of Dairy Technology (2024)
Open Access | Times Cited: 1
Effect of dry‐ and moist‐heat treatment processes on the structure, solubility, and in vitro digestion of macadamia protein isolate
Liyixia Zhang, Qianqian Peng, Jingjing Chen
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4671-4687
Closed Access
Liyixia Zhang, Qianqian Peng, Jingjing Chen
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4671-4687
Closed Access
Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype
Davor Daniloski, R. Page, Prabin Lamichhane, et al.
Food Research International (2024) Vol. 196, pp. 115008-115008
Closed Access
Davor Daniloski, R. Page, Prabin Lamichhane, et al.
Food Research International (2024) Vol. 196, pp. 115008-115008
Closed Access
