OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity
Hongxia Gao, Youfa Xie, Ziling Li, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109908-109908
Closed Access | Times Cited: 5
Hongxia Gao, Youfa Xie, Ziling Li, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109908-109908
Closed Access | Times Cited: 5
Showing 5 citing articles:
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics
He Xian, Yunyun Qin, Haoyue Liu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2163-2163
Open Access | Times Cited: 1
He Xian, Yunyun Qin, Haoyue Liu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2163-2163
Open Access | Times Cited: 1
Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity
Youfa Xie, Kui Zhang, Jingyao Zhu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2259-2259
Open Access
Youfa Xie, Kui Zhang, Jingyao Zhu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2259-2259
Open Access
Review: Biomacromolecules‐based encapsulation technologies for the protection of oxygen‐sensitive next‐generation probiotics
Thị‐Thanh‐Trúc Phùng, Thomas Karbowiak
Food biomacromolecules. (2024)
Open Access
Thị‐Thanh‐Trúc Phùng, Thomas Karbowiak
Food biomacromolecules. (2024)
Open Access
Comparative Evaluation of Gastrointestinal Delivery Vehicles for High-Activity Complexes from Sporidiobolus Pararoseus and Their Application in Colonic Fermentation
Qian He, Dongdong Guo, Chang Liu, et al.
(2024)
Closed Access
Qian He, Dongdong Guo, Chang Liu, et al.
(2024)
Closed Access
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access
