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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them
Qian Ju, Chang Wu, Hualu Zhou, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109906-109906
Closed Access | Times Cited: 4

Showing 4 citing articles:

The structure–function relationships and techno-functions of β-conglycinin
Tolulope Joshua Ashaolu, Babett Greff, László Varga
Food Chemistry (2024) Vol. 462, pp. 140950-140950
Closed Access | Times Cited: 2
Food-derived protein fibril-based multiscale structured systems: Construction, potential applications, and future prospects
Hong‐Bo Sun, Jingnan Zhang, Xinyao Xu, et al.
Nano Today (2024) Vol. 61, pp. 102615-102615
Closed Access
Functionalization of oilseed proteins via fibrillization: Comparison in structural characteristics, digestibility and 3D printability of amyloid fibrils
Liang Zhang, Jie Zhan, Xiayu Liu, et al.
Food Hydrocolloids (2024), pp. 111019-111019
Closed Access
Synergistic treatment of pH and ultrasound promotes the formation of insoluble soy protein hydrolysate nanofibrils
Di An, Li Liang
Food Chemistry (2024) Vol. 470, pp. 142659-142659
Closed Access
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