OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hydration properties and mesoscopic structures of different depolymerized konjac glucomannan: Experiments and molecular dynamics simulations
Yi Zhao, Juan Wang, Yuan Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109853-109853
Closed Access | Times Cited: 6
Yi Zhao, Juan Wang, Yuan Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109853-109853
Closed Access | Times Cited: 6
Showing 6 citing articles:
Comparative study of the rheology and texture of konjac glucomannan-xanthan gum complexes in water and simulated gastric fluid and their effect on gastric emptying
Wenjing Chen, An Ding, Mahmoud Youssef, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110466-110466
Closed Access | Times Cited: 2
Wenjing Chen, An Ding, Mahmoud Youssef, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110466-110466
Closed Access | Times Cited: 2
Integrative experimental and computational analysis of the impact of KGM's polymerization degree on wheat starch's pasting and retrogradation characteristics
Yi Zhao, Juan Wang, Rui He, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122570-122570
Closed Access
Yi Zhao, Juan Wang, Rui He, et al.
Carbohydrate Polymers (2024) Vol. 346, pp. 122570-122570
Closed Access
Screening of Optimal Konjac Glucomannan–Protein Composite Gel Formulations to Mimic the Texture and Appearance of Tripe
Qiang Zou, Yudie Liu, Linghui Luo, et al.
Gels (2024) Vol. 10, Iss. 8, pp. 528-528
Open Access
Qiang Zou, Yudie Liu, Linghui Luo, et al.
Gels (2024) Vol. 10, Iss. 8, pp. 528-528
Open Access
Tailoring structural and mechanical properties of konjac glucomannan/curdlan composite hydrogels by freeze-thaw treatment
Xinxin Zeng, Weiquan Zhong, Feng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137116-137116
Closed Access
Xinxin Zeng, Weiquan Zhong, Feng He, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137116-137116
Closed Access
Characterization and Prebiotic Activity in Vitro of Hydrolyzed Glucomannan Extracted from Fresh Porang Tuber (Amorphophallus Oncophyllus)
Rani Satiti, Tyas Utami, Jaka Widada, et al.
Trends in Sciences (2024) Vol. 22, Iss. 1, pp. 8617-8617
Open Access
Rani Satiti, Tyas Utami, Jaka Widada, et al.
Trends in Sciences (2024) Vol. 22, Iss. 1, pp. 8617-8617
Open Access
Fenugreek gum improves the rheological properties of konjac glucomannan in dynamic simulated digestion system and delays its gastric emptying
Wenjing Chen, An Ding, Shuxin Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138713-138713
Closed Access
Wenjing Chen, An Ding, Shuxin Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138713-138713
Closed Access
