OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin
Mia Kurek, Emilie Descours, Petra Poldan, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109835-109835
Closed Access | Times Cited: 6
Mia Kurek, Emilie Descours, Petra Poldan, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109835-109835
Closed Access | Times Cited: 6
Showing 6 citing articles:
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 5
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 5
Bio-Based and Biodegradable Polymeric Materials for a Circular Economy
Víctor Oliver-Cuenca, Valentina Salaris, Pedro Francisco Muñoz-Gimena, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3015-3015
Open Access | Times Cited: 3
Víctor Oliver-Cuenca, Valentina Salaris, Pedro Francisco Muñoz-Gimena, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3015-3015
Open Access | Times Cited: 3
Food applications of bioactive biomaterials based on gelatin and chitosan
Mourad Jridi, Ola Abdelhedi, Ali Salem, et al.
Advances in food and nutrition research (2024), pp. 399-438
Closed Access | Times Cited: 1
Mourad Jridi, Ola Abdelhedi, Ali Salem, et al.
Advances in food and nutrition research (2024), pp. 399-438
Closed Access | Times Cited: 1
Particle-based food systems subject to lipid migration – A review of measurement, modelling, and mitigation approaches
Luc Dewulf, Michael K. Hausmann, Annabel Bozon, et al.
Powder Technology (2024) Vol. 445, pp. 120097-120097
Open Access | Times Cited: 1
Luc Dewulf, Michael K. Hausmann, Annabel Bozon, et al.
Powder Technology (2024) Vol. 445, pp. 120097-120097
Open Access | Times Cited: 1
Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 1
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 1
Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil
Mia Kurek, Mario Ščetar, Marko Nuskol, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 707-707
Open Access
Mia Kurek, Mario Ščetar, Marko Nuskol, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 707-707
Open Access
