OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural changes and triacylglycerol lipolysis products of milk formula with large phospholipid-coated lipid droplets during in vitro digestion: Comparison with human milk and commercial standard formulas
Wei Wei, Xue Yang, Pu Zhao, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109831-109831
Open Access | Times Cited: 4
Wei Wei, Xue Yang, Pu Zhao, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109831-109831
Open Access | Times Cited: 4
Showing 4 citing articles:
Addition of Phospholipids Improved the Physical Stability and Fat Globule Structure of Processed Milk
Yue Pan, Lei Zhang, Xiaonan Fu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 375-375
Open Access
Yue Pan, Lei Zhang, Xiaonan Fu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 375-375
Open Access
Human milk fat globule delivers entrapped probiotics to the infant's gut and acts synergistically to ameliorate oxidative and pathogenic stress
Monica Yadav, Rashmi Hogarehalli Mallappa, Kiran Ambatipudi
Food Chemistry (2024) Vol. 462, pp. 141030-141030
Closed Access | Times Cited: 2
Monica Yadav, Rashmi Hogarehalli Mallappa, Kiran Ambatipudi
Food Chemistry (2024) Vol. 462, pp. 141030-141030
Closed Access | Times Cited: 2
In Vitro Lipid Digestion of Milk Formula with Different Lipid Droplets: A Study on the Gastric Digestion Emulsion Structure and Lipid Release Pattern
Pu Zhao, Xue Yang, Junai Gan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24736-24748
Open Access
Pu Zhao, Xue Yang, Junai Gan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24736-24748
Open Access
The Dairy Academy 2024 – A ‘European Excellence in Dairy Learning’ (AEDIL Dairy CoVE) event
Norbert Raak
International Journal of Dairy Technology (2024)
Closed Access
Norbert Raak
International Journal of Dairy Technology (2024)
Closed Access
