OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural and compositional characterization of Ca- and β-casein enriched casein micelles
Thea Lykkegaard Møller, Søren B. Nielsen, Jan Skov Pedersen, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109811-109811
Open Access | Times Cited: 3
Thea Lykkegaard Møller, Søren B. Nielsen, Jan Skov Pedersen, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109811-109811
Open Access | Times Cited: 3
Showing 3 citing articles:
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions
Bohan Ma, Majida Al‐Wraikat, Shu Qin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2903-2903
Open Access | Times Cited: 4
Bohan Ma, Majida Al‐Wraikat, Shu Qin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2903-2903
Open Access | Times Cited: 4
Law and Order of Colloidal Tectonics: From Molecules to Self-Assembled Colloids
Loı̈c Leclercq
Molecules (2024) Vol. 29, Iss. 23, pp. 5657-5657
Open Access
Loı̈c Leclercq
Molecules (2024) Vol. 29, Iss. 23, pp. 5657-5657
Open Access
Protection of lipase by self-assembled microgels under high-pressure
Cheng Yu, Lulu Liu, Can Zhao, et al.
Journal of Food Engineering (2024), pp. 112464-112464
Closed Access
Cheng Yu, Lulu Liu, Can Zhao, et al.
Journal of Food Engineering (2024), pp. 112464-112464
Closed Access
