OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rice starch-alginate systems gelatinised by high hydrostatic pressure (HHP) as dysphagia-oriented matrices
Pedro Rivero-Ramos, María Inés Valdez, T. Sanz, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109793-109793
Closed Access | Times Cited: 9
Pedro Rivero-Ramos, María Inés Valdez, T. Sanz, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109793-109793
Closed Access | Times Cited: 9
Showing 9 citing articles:
A Comprehensive Review on Starch-Based Hydrogels: From Tradition to Innovation, Opportunities, and Drawbacks
Katerina Koshenaj, Giovanna Ferrari
Polymers (2024) Vol. 16, Iss. 14, pp. 1991-1991
Open Access | Times Cited: 11
Katerina Koshenaj, Giovanna Ferrari
Polymers (2024) Vol. 16, Iss. 14, pp. 1991-1991
Open Access | Times Cited: 11
Challenges and innovations in high pressure processing commercial implementation
Rui P. Queirós, Mario González-Angulo, Carole Tonello-Samson
Elsevier eBooks (2025), pp. 513-553
Closed Access | Times Cited: 1
Rui P. Queirós, Mario González-Angulo, Carole Tonello-Samson
Elsevier eBooks (2025), pp. 513-553
Closed Access | Times Cited: 1
Potentially texture-modified food for dysphagia: Impact of Polygonatum sibiricum polysaccharide addition on gelling properties, microstructure and digestibility of bovine tendon collagen-cassava starch composite gels
Yuhong Lin, Zhuo Wang, Chaoxue Shi, et al.
Food Hydrocolloids (2025), pp. 111164-111164
Closed Access | Times Cited: 1
Yuhong Lin, Zhuo Wang, Chaoxue Shi, et al.
Food Hydrocolloids (2025), pp. 111164-111164
Closed Access | Times Cited: 1
Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review
Yuan Wang, Chunmin Ma, Yang Yang, et al.
Food Research International (2024) Vol. 195, pp. 114991-114991
Closed Access | Times Cited: 7
Yuan Wang, Chunmin Ma, Yang Yang, et al.
Food Research International (2024) Vol. 195, pp. 114991-114991
Closed Access | Times Cited: 7
Starch-based hydrogels produced by high-pressure processing (HPP): The effect of high pressure on volume changes
Katerina Koshenaj, Serena Carpentieri, Giovanna Ferrari
Innovative Food Science & Emerging Technologies (2025), pp. 104024-104024
Open Access
Katerina Koshenaj, Serena Carpentieri, Giovanna Ferrari
Innovative Food Science & Emerging Technologies (2025), pp. 104024-104024
Open Access
Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Marcelo da Silva Pedro, et al.
Food Chemistry (2024) Vol. 460, pp. 140826-140826
Closed Access | Times Cited: 2
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Marcelo da Silva Pedro, et al.
Food Chemistry (2024) Vol. 460, pp. 140826-140826
Closed Access | Times Cited: 2
A novel strategy of dysphagia-oriented matrices bovine tendon collagen-cassava starch composite gels
Yuhong Lin, Zhuo Wang, Chaoxue Shi, et al.
International Journal of Biological Macromolecules (2024), pp. 138691-138691
Closed Access | Times Cited: 1
Yuhong Lin, Zhuo Wang, Chaoxue Shi, et al.
International Journal of Biological Macromolecules (2024), pp. 138691-138691
Closed Access | Times Cited: 1
High hydrostatic pressure modulates the digestive properties of rice starch-gallic acid composites by boosting non-inclusion complexation
Pedro Rivero-Ramos, James Railton, Dolores Rodrigo, et al.
International Journal of Biological Macromolecules (2024), pp. 139257-139257
Open Access | Times Cited: 1
Pedro Rivero-Ramos, James Railton, Dolores Rodrigo, et al.
International Journal of Biological Macromolecules (2024), pp. 139257-139257
Open Access | Times Cited: 1
O uso de tecnologias emergentes não térmicas para indústria de alimentos: uma revisão sistemática da literatura
Leandro Alves de Souza, Letícia Nunes dos Santos, Virlane Kelly Lima Hunaldo, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 6, pp. e4667-e4667
Open Access
Leandro Alves de Souza, Letícia Nunes dos Santos, Virlane Kelly Lima Hunaldo, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 6, pp. e4667-e4667
Open Access
