OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan films containing encapsulated eugenol in alginate microspheres
Cristina Valencia‐Sullca, Ghazi Ben Messaoud, Laura Sánchez‐González, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109791-109791
Open Access | Times Cited: 12
Cristina Valencia‐Sullca, Ghazi Ben Messaoud, Laura Sánchez‐González, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109791-109791
Open Access | Times Cited: 12
Showing 12 citing articles:
CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 8
Marina Vinhas Silva, Alice da Conceição Alves de Lima, Marina Gomes Silva, et al.
Food Bioscience (2024), pp. 105112-105112
Closed Access | Times Cited: 8
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025), pp. 111146-111146
Closed Access
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025), pp. 111146-111146
Closed Access
Release kinetics of eugenol and α-tocopherol from carrageenan films for meat preservation
Wan Amnin Wan Yahaya, Nurul Aini Mohd Azman, Nurmaryam Aini Hashim, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140605-140605
Closed Access
Wan Amnin Wan Yahaya, Nurul Aini Mohd Azman, Nurmaryam Aini Hashim, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140605-140605
Closed Access
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Improvement in the Sustained-Release Performance of Electrospun Zein Nanofibers via Crosslinking Using Glutaraldehyde Vapors
Shumin Wang, Jingyu Li, Pengjie Wang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1583-1583
Open Access | Times Cited: 2
Shumin Wang, Jingyu Li, Pengjie Wang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1583-1583
Open Access | Times Cited: 2
Chitosan-Based Films with Essential Oil Components for Food Packaging
Magdalena Woźniak, Joanna Młodziejewska, Karolina Stefanowska, et al.
Coatings (2024) Vol. 14, Iss. 7, pp. 830-830
Open Access | Times Cited: 2
Magdalena Woźniak, Joanna Młodziejewska, Karolina Stefanowska, et al.
Coatings (2024) Vol. 14, Iss. 7, pp. 830-830
Open Access | Times Cited: 2
Influence of Reduced Graphene Oxide and Carbon Nanotubes on the Structural, Electrical, and Photoluminescent Properties of Chitosan Films
Jesús R. González-Martínez, A.B. López-Oyama, D. Del Ángel-López, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1827-1827
Open Access | Times Cited: 1
Jesús R. González-Martínez, A.B. López-Oyama, D. Del Ángel-López, et al.
Polymers (2024) Vol. 16, Iss. 13, pp. 1827-1827
Open Access | Times Cited: 1
Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation
Hanxu Wang, Zhihang Xu, Xin Jin, et al.
Food Chemistry (2024) Vol. 466, pp. 142246-142246
Closed Access | Times Cited: 1
Hanxu Wang, Zhihang Xu, Xin Jin, et al.
Food Chemistry (2024) Vol. 466, pp. 142246-142246
Closed Access | Times Cited: 1
CO2-responsive multifunctional label based on chitosan and hyaluronic acid for visualizing and maintaining postharvest freshness
Haiyu Du, Xinru Liu, Xiaoli Sun, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110438-110438
Closed Access
Haiyu Du, Xinru Liu, Xiaoli Sun, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110438-110438
Closed Access
A composite film of oxidized levan crosslinked with gelatin: strong hydrophobic and mechanical properties and effective preservation of fresh Mozzarella cheese
Weiwei Hong, Huazhi Xiao, Zhirong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 137701-137701
Closed Access
Weiwei Hong, Huazhi Xiao, Zhirong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 137701-137701
Closed Access
Vibration-assisted Microbead Production: A New Frontier for Biocompatible Surfaces
Bancha Yingngam, L. Makewilai, S. Chaisawat, et al.
Royal Society of Chemistry eBooks (2024), pp. 251-285
Closed Access
Bancha Yingngam, L. Makewilai, S. Chaisawat, et al.
Royal Society of Chemistry eBooks (2024), pp. 251-285
Closed Access
Novel antimicrobial packaging film with finger wrinkles structures based on egg white and chitosan coating for fruit preservation
Chen Li, Fayong Li, Ke Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 137888-137888
Closed Access
Chen Li, Fayong Li, Ke Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 137888-137888
Closed Access
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access
Development of a multifunctional and sustainable pterostilbene nanoemulsion incorporated chitosan-alginate food packaging film for shiitake mushroom preservation
Ruchika Ruchika, Sanjeev K. Sharma, Rakshak Kumar, et al.
International Journal of Biological Macromolecules (2024), pp. 139241-139241
Closed Access
Ruchika Ruchika, Sanjeev K. Sharma, Rakshak Kumar, et al.
International Journal of Biological Macromolecules (2024), pp. 139241-139241
Closed Access
