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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement
Korlid Thinkohkaew, Veasarach Jonjaroen, Nuttawee Niamsiri, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109788-109788
Closed Access | Times Cited: 18

Showing 18 citing articles:

Response surface optimization of coal tar-based porous carbon and its supercapacitor performance analysis
Peng Wu, Xinyuan Xu, Yongqiang Xue, et al.
Electrochimica Acta (2025) Vol. 514, pp. 145660-145660
Closed Access
Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access
Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota
Fan Zhang, Xujiao Zheng, Ying Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140375-140375
Closed Access
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Microfluidic design and preparation of hydrogel microcapsules of Mesona chinensis polysaccharide: Characterization, pH-responsive behavior and gastrointestinal protection for Lactobacillus plantarum
Pengkun Lei, Lin Luo, Peng Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 140446-140446
Closed Access
Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation
Korlid Thinkohkaew, Nichapa Aumphaiphensiri, Thakorn Tangamornsiri, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101405-101405
Open Access | Times Cited: 3
Frontier in gellan gum-based microcapsules obtained by emulsification: Core-shell structure, interaction mechanism, intervention strategies
Huihua Huang, Wenjing Yan, Shuliang Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132697-132697
Closed Access | Times Cited: 2
Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics
He Xian, Yunyun Qin, Haoyue Liu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2163-2163
Open Access | Times Cited: 1
A protectant for Lactobacillus rhamnosus based on whey protein isolate and isomalt: Stress resistance and underlying mechanisms
Yanghua Yuan, Xiaoyu Jiang, Wanbing Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135712-135712
Closed Access | Times Cited: 1
Evaluation of functional characteristics of Acidithiobacillus thiooxidans microencapsulated in gum arabic by spray-drying as biotechnological tool in the mining industry
Karla Pérez-Villagrán, María Adriana Martínez-Prado, Diola Marina Núñez-Ramírez, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 7
Closed Access
Intelligent anti-corrosion coating with self-healing capability and superior mechanical properties
Yuping Liu, Yanyu Zhou, Limei Tian, et al.
Journal of Materials Science (2024) Vol. 59, Iss. 35, pp. 16749-16767
Closed Access
Dual-layer probiotic encapsulation using metal phenolic network with gellan gum-tamarind gum coating for colitis treatment
Xinchuang Wang, Yu Xu, Wen Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 135759-135759
Closed Access
Vibration-assisted Microbead Production: A New Frontier for Biocompatible Surfaces
Bancha Yingngam, L. Makewilai, S. Chaisawat, et al.
Royal Society of Chemistry eBooks (2024), pp. 251-285
Closed Access
Layer-by-layer nanoencapsulation strategies for enhanced oral delivery and function of Lactobacillus plantarum B2
Yun-Yang Zhu, Run-Hui Ma, Kiran Thakur, et al.
Food Hydrocolloids (2024), pp. 110865-110865
Closed Access
Pullulan-spermine enhance the tolerance of probiotics and immune stimulation of macrophages
Zihui Meng, Qinghui He, Lingyu Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138417-138417
Closed Access
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access
Effects of micellar media on the bioavailability, solubility, and stability of curcumin
Jamsheera Anjudikkal, Alok Shukla, Ajmal Koya Pulikkal
Next Nanotechnology (2024) Vol. 7, pp. 100124-100124
Closed Access
Effects of incorporated collagen/prebiotics and different coating substances on the survival rate of encapsulated probiotics
Sriwiang Rittisak, Ratchanee Charoen, Saowalak Seamsin, et al.
Food Science and Biotechnology (2024)
Closed Access
Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG
Alessandra Silva Araújo, Nazareth Zimiani de Paula, Marcos Antônio Barbosa de Lima, et al.
International Journal of Biological Macromolecules (2024), pp. 139388-139388
Closed Access
Mushroom chitosan: A promising biopolymer in the food industry and agriculture
Milena Pantić, Vesna Lazić, Maja Kozarski
Hrana i ishrana (2023) Vol. 64, Iss. 2, pp. 1-11
Open Access
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