OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of oleofilm performance by regulating the composition and size of emulsion-based solid lipid particle dispersion
Yilan Wu, Yan Li, Bin Li, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109784-109784
Closed Access | Times Cited: 4
Yilan Wu, Yan Li, Bin Li, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109784-109784
Closed Access | Times Cited: 4
Showing 4 citing articles:
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
The Potential of O/W and W/O Emulsion Gels Co-Stabilized by Aqueous Phase Polysaccharide Gelation, Oil Phase Solid Fat Reinforcement, and Interfacial Pickering Particles Adsorption As Realistic Fat Analogs
Wei Wei, Lujie Cui, Zong Meng
(2024)
Closed Access
Wei Wei, Lujie Cui, Zong Meng
(2024)
Closed Access
Correlation between zeta potential and electron paramagnetic resonance of thulium, europium co-doped yttria based suspensions
S.C. Santos, Orlando Rodrigues, L.L. Campos
Journal of Physics and Chemistry of Solids (2024) Vol. 195, pp. 112290-112290
Closed Access
S.C. Santos, Orlando Rodrigues, L.L. Campos
Journal of Physics and Chemistry of Solids (2024) Vol. 195, pp. 112290-112290
Closed Access
The potential of protein-polysaccharide-based O/W and W/O emulsion gels strengthened by solid fat crystallization as realistic fat analogs
Wei Wei, Lujie Cui, Zong Meng
Food Chemistry (2024) Vol. 464, pp. 141889-141889
Closed Access
Wei Wei, Lujie Cui, Zong Meng
Food Chemistry (2024) Vol. 464, pp. 141889-141889
Closed Access