OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural and functional modification of miscellaneous beans protein by high-intensity ultrasound: Mechanism, processing, and new insights
Zhihui Yu, Yating Gao, Ziqi Shang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109774-109774
Closed Access | Times Cited: 7
Zhihui Yu, Yating Gao, Ziqi Shang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109774-109774
Closed Access | Times Cited: 7
Showing 7 citing articles:
Enhanced Antioxidant Potential of In Vitro Gastrointestinal Digestion Products Derived from Abalone Myofibrillar Protein-Glucose Conjugates Based on Structural Changes
Gengxin Hao, Yanwen Ma, AYiJiang AKeMujiang, et al.
Food Bioscience (2025), pp. 105888-105888
Closed Access
Gengxin Hao, Yanwen Ma, AYiJiang AKeMujiang, et al.
Food Bioscience (2025), pp. 105888-105888
Closed Access
Tarwi okara (Lupinus mutabilis) native and modified by high-intensity ultrasound as a gluten-free bread improver
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Darío M. Cabezas, et al.
Food Hydrocolloids (2025), pp. 111131-111131
Closed Access
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Darío M. Cabezas, et al.
Food Hydrocolloids (2025), pp. 111131-111131
Closed Access
Effect of ultrasound on the characterization and peptidomics of foxtail millet bran protein hydrolysates
Zeyu Peng, Fei Wang, Luming Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107044-107044
Open Access | Times Cited: 3
Zeyu Peng, Fei Wang, Luming Yu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107044-107044
Open Access | Times Cited: 3
Advances in Research on the Improvement of Low-Salt Meat Product Through Ultrasound Technology: Quality, Myofibrillar Proteins, and Gelation Properties
Xiuyun Guo, Shuangyi Xu, Chao Fu, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4926-4926
Open Access | Times Cited: 2
Xiuyun Guo, Shuangyi Xu, Chao Fu, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4926-4926
Open Access | Times Cited: 2
Urging bioactive peptide exploration in African fermented legumes: insights from microbial proteolysis to gastrointestinal stability
Siphosanele Mafa Moyo, Oluyimika Y. Famuyide, Eugénie Kayitesi
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Siphosanele Mafa Moyo, Oluyimika Y. Famuyide, Eugénie Kayitesi
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Physicochemical, Functional, Molecular, and Surface properties of Bean Proteins grown in the High-Altitude Northern Himalayas
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat
Food Hydrocolloids (2024) Vol. 162, pp. 110957-110957
Closed Access
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat
Food Hydrocolloids (2024) Vol. 162, pp. 110957-110957
Closed Access
Transformation of protein hydrogels to emulsion gels via one-step ball milling
Zhongyu Yang, Keying Song, Gaoshang Wang, et al.
Food Hydrocolloids (2024), pp. 111012-111012
Closed Access
Zhongyu Yang, Keying Song, Gaoshang Wang, et al.
Food Hydrocolloids (2024), pp. 111012-111012
Closed Access
