OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability
Hongjuan Li, Juan Zhang, Yifei Wu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109773-109773
Closed Access | Times Cited: 8
Hongjuan Li, Juan Zhang, Yifei Wu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109773-109773
Closed Access | Times Cited: 8
Showing 8 citing articles:
Influence pathways of covalent and non-covalent interactions on the stability of deamidated gliadin-tannic acid-based Pickering emulsions
Mengyuan Zhang, Luzhen Chen, Xuanbo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140078-140078
Closed Access
Mengyuan Zhang, Luzhen Chen, Xuanbo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140078-140078
Closed Access
Preparation and characterization of chickpea protein isolate-grape seed proanthocyanidin-konjac gum ternary complex: Focusing on structure, gel properties, stability and functional properties
Fang Ma, Qian Zhang, Yang Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140239-140239
Closed Access
Fang Ma, Qian Zhang, Yang Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140239-140239
Closed Access
Evaluating the binding mechanism, structural changes and stability of ternary complexes formed by the interaction of folic acid with whey protein concentrate-80 and L-ascorbyl 6-palmitate
Xiaodong Wang, Zengbo Wang, Kangyong Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 139924-139924
Closed Access | Times Cited: 3
Xiaodong Wang, Zengbo Wang, Kangyong Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 139924-139924
Closed Access | Times Cited: 3
Milk protein–polyphenol–saccharide ternary complexes: improved health and functional properties
Lidong Pang, Runze Li, Zhen Huang, et al.
Current Opinion in Food Science (2024), pp. 101239-101239
Closed Access | Times Cited: 1
Lidong Pang, Runze Li, Zhen Huang, et al.
Current Opinion in Food Science (2024), pp. 101239-101239
Closed Access | Times Cited: 1
The synergistic enhancement or inhibition of different molecular weight components of mannoproteins after ultrafiltration on the encapsulation
Binghong Gao, Chuanyan Rao, Xingmeng Lei, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137684-137684
Closed Access | Times Cited: 1
Binghong Gao, Chuanyan Rao, Xingmeng Lei, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137684-137684
Closed Access | Times Cited: 1
Preparation of Emulsified Lard Based on Octenyl Succinic Acid Starch /Whey Isolate Protein: Force on Emulsification and Interfacial Properties
Qiang Zou, Linghui Luo, Shuaiqian Wang, et al.
(2024)
Closed Access
Qiang Zou, Linghui Luo, Shuaiqian Wang, et al.
(2024)
Closed Access
Effect of ethanol concentration on conjugates of gallic acid and whey protein isolate: structural and functional properties
Ruihua Zhang, Mingyan Ai, Shenghuizi Chen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7657-7667
Closed Access
Ruihua Zhang, Mingyan Ai, Shenghuizi Chen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7657-7667
Closed Access
The Effect of Dihydromyricetin (DMY) on the Mechanism of Soy Protein Isolate/Inulin/Dihydromyricetin Interaction: Structural, Interfacial, and Functional Properties
Puyu Chen, Hairong Bao
Foods (2024) Vol. 13, Iss. 21, pp. 3488-3488
Open Access
Puyu Chen, Hairong Bao
Foods (2024) Vol. 13, Iss. 21, pp. 3488-3488
Open Access
