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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity
Hujun Xie, Xin Luo, Ying Gao, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109768-109768
Closed Access | Times Cited: 17

Showing 17 citing articles:

Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes
Hujun Xie, Qing Cao, Yingying Jiang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110605-110605
Closed Access | Times Cited: 7
Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification
Rui Sun, Zhongyi Lv, Ying Wang, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122572-122572
Closed Access | Times Cited: 6
Sodium alginate/low methoxyl pectin composite hydrogel beads prepared via gas-shearing technology for enhancing the colon-targeted delivery of probiotics and modulating gut microbiota
Fan Zhang, Xujiao Zheng, Ying Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140375-140375
Closed Access
Microfluidic design and preparation of hydrogel microcapsules of Mesona chinensis polysaccharide: Characterization, pH-responsive behavior and gastrointestinal protection for Lactobacillus plantarum
Pengkun Lei, Lin Luo, Peng Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 140446-140446
Closed Access
Rapid On-Site and Sensitive Detection of Microplastics Using Zirconium(IV)-Assisted SERS Label
Haoming Yang, Haoxin Ye, Yan Song, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Effect of encapsulation of Lactobacillus reuteri (ATCC 23272) in sodium alginate and tomato seed mucilage on properties of ketchup sauce
Mohammad Ganje, Seyed Saeed Sekhavatizadeh, Seyed Jafar Hejazi, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100486-100486
Open Access | Times Cited: 4
Intelligent food packaging for smart sensing of food safety
Ivy Chiu, Haoxin Ye, Krishna Aayush, et al.
Advances in food and nutrition research (2024), pp. 215-259
Closed Access | Times Cited: 3
Seaweed soluble dietary fibre replacement modulates the metabolite release of cakes after in vitro digestion
Hong Sun, Jingyi Ma, Qing Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133348-133348
Closed Access | Times Cited: 3
How the ovalbumin modulates the conformation of zein through protein-protein interactions
Hujun Xie, Hao Li, Lei Liu, et al.
Food Hydrocolloids (2024), pp. 110696-110696
Closed Access | Times Cited: 3
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
Integrating Metal–Phenolic Networks-Mediated Separation and Machine Learning-Aided Surface-Enhanced Raman Spectroscopy for Accurate Nanoplastics Quantification and Classification
Haoxin Ye, Shiyu Jiang, Yan Yan, et al.
ACS Nano (2024)
Closed Access | Times Cited: 2
Co-encapsulation of two antidepressant agents, Lactiplantibacillus plantarum and chrysin flavonoid, by external ionic gelation: Feasibility, properties and stability
Carlos Borges Filho, Cassandra de Deus, Vandré Sonza Pinto, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106168-106168
Closed Access | Times Cited: 1
Chemical characterization, pathway enrichments and bioactive potentials of catechin-producing endophytic fungi isolated from tea leaves
Dwinder Sidhu, M. Vasundhara, Priyankar Dey
RSC Advances (2024) Vol. 14, Iss. 45, pp. 33034-33047
Open Access | Times Cited: 1
Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages
Hujun Xie, Han Wang, Min Huang, et al.
Food Hydrocolloids (2024), pp. 110760-110760
Closed Access
Fabrication of cellulose nanofibers/epigallocatechin gallate complexes: Insights into structure, antioxidant properties and enhanced emulsion performance
Fang Fang, Z. L. Guan, Yongjian Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136164-136164
Closed Access
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Silkworm cocoon-like nanocoatings for single-cell encapsulation of probiotics: Construction, mechanism and characterization
Zimo Zhang, Zihao Wei, Changhu Xue
Food Bioscience (2024), pp. 105611-105611
Closed Access
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access
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