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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 21

Showing 21 citing articles:

Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 1
A versatile bilayer smart packaging based on konjac glucomannan/alginate for maintaining and monitoring seafood freshness
Shiqi Li, Xuerong Hu, Shuo Zhang, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122244-122244
Closed Access | Times Cited: 8
pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 5
Converting Hippophae rhamnoides fruit extraction residue into porous carbons with ultra-high surface area for superior-performance supercapacitors
Zhentao Bian, Yaxuan Wang, Bingqian Zhu, et al.
Journal of Energy Storage (2024) Vol. 98, pp. 113058-113058
Closed Access | Times Cited: 5
Gellan gum and pullulan-based films with triple functionalities of antioxidant, antibacterial and freshness indication properties for food packaging
Zhentao Bian, Xiaoqian Wu, Xiujun Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134825-134825
Closed Access | Times Cited: 5
Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 4
Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness
Jiaci Chen, Juan Zhang, Chuan Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110272-110272
Closed Access | Times Cited: 3
A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134716-134716
Closed Access | Times Cited: 3
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 2
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
Shiqi Li, Ling Liu, Silong Yang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110559-110559
Closed Access | Times Cited: 2
Bio-based composite film from konjac flour and dialdehyde starch: Development, properties and structural features
Xin Zhang, Hongyan Wang, Xiaojian Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 135829-135829
Closed Access | Times Cited: 1
Preparation and evaluation of gelatin-based films with colorimetric/fluorescent response, enhanced hydrophobicity and stability for smart fish packaging
Lihua Li, Qianru Su, Qiuhan Zhao, et al.
Food Hydrocolloids (2024), pp. 110878-110878
Closed Access | Times Cited: 1
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
Food Research International (2024) Vol. 201, pp. 115594-115594
Closed Access | Times Cited: 1
Strong, Tough, Antibacterial, Antioxidant, Biodegradable Multi-Functional Intelligent Hydrogel Film for Real-Time Detection and Maintenance of Salmon Freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
(2024)
Closed Access
Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging
Hang Li, Kunshan Gao, Huan Guo, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2402-2402
Open Access
Hemicellulose-Based Sensors: When Sustainability Meets Complexity
Trung‐Anh Le, Tan‐Phat Huynh
ACS Sensors (2024)
Closed Access
Fabrication and characterization of double-layer active intelligent film based on chitosan, polyvinyl alcohol, grape skin anthocyanin and selenium nanoparticle
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
A highly stable gellan gum/potato starch/anthocyanin smart film with ferulic acid co-pigmentation for monitoring fish freshness
Shouqing Zhan, Xiuxiu Chen, Luan Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138763-138763
Closed Access
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