OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate
Junwei Gao, Shanlong Zhu, Sixu Lv, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109750-109750
Closed Access | Times Cited: 8
Junwei Gao, Shanlong Zhu, Sixu Lv, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109750-109750
Closed Access | Times Cited: 8
Showing 8 citing articles:
Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin
Fuwei Sun, Jing Xu, Ting‐Fang Wang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110072-110072
Closed Access | Times Cited: 14
Fuwei Sun, Jing Xu, Ting‐Fang Wang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110072-110072
Closed Access | Times Cited: 14
Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives
Zongwei Hao, Zhaofeng Li, Qianxin Zhou, et al.
Food Research International (2025), pp. 115805-115805
Closed Access
Zongwei Hao, Zhaofeng Li, Qianxin Zhou, et al.
Food Research International (2025), pp. 115805-115805
Closed Access
A novel dual-channel cassava starch/polyvinyl alcohol-based film for visual monitoring of shrimp freshness
Yingran Xu, Kai Wang, Pan Liu, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122107-122107
Closed Access | Times Cited: 4
Yingran Xu, Kai Wang, Pan Liu, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122107-122107
Closed Access | Times Cited: 4
Cellulose reinforcement of plant-based protein hydrogels: Effects of cellulose nanofibers and nanocrystals on physicochemical properties
Jaekun Ryu, David Julian McClements
Food Hydrocolloids (2024) Vol. 158, pp. 110541-110541
Closed Access | Times Cited: 1
Jaekun Ryu, David Julian McClements
Food Hydrocolloids (2024) Vol. 158, pp. 110541-110541
Closed Access | Times Cited: 1
Conformational changes induced by cellulose nanocrystals in collaboration with calcium ion improve solubility of pea protein isolate
Huixia Liu, Weixiao Li, Jianxia Xu, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122481-122481
Closed Access | Times Cited: 1
Huixia Liu, Weixiao Li, Jianxia Xu, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122481-122481
Closed Access | Times Cited: 1
The matrix effect derived from proteins in fluorescence detection for ciprofloxacin residues in eggs
Kai Wang, Hui Li, Wenya Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141301-141301
Closed Access
Kai Wang, Hui Li, Wenya Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141301-141301
Closed Access
Improving the Gelation Properties of Pea Protein Isolates Using Psyllium Husk Powder: Insight into the Underlying Mechanism
Qiongling Chen, Jiewen Guan, Zhengli Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3413-3413
Open Access
Qiongling Chen, Jiewen Guan, Zhengli Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3413-3413
Open Access
Sulfonated cellulose nanocrystalline- and pea protein isolate-mixture stabilizes the citral nanoemulsion to maintain its functional activity for effectively preserving fruits
Yuying Sun, Haishan Xu, Ying Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138725-138725
Closed Access
Yuying Sun, Haishan Xu, Ying Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138725-138725
Closed Access
