OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH
Xumei Feng, Xixi Wu, Tian Gao, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109739-109739
Closed Access | Times Cited: 19
Xumei Feng, Xixi Wu, Tian Gao, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109739-109739
Closed Access | Times Cited: 19
Showing 19 citing articles:
Recent Developments in Cellulose-Based Emulsion Systems for Food Applications: A Review
Haibin Yuan, Xianglong Wei, Chen Chen, et al.
Food Hydrocolloids (2025), pp. 111089-111089
Closed Access | Times Cited: 2
Haibin Yuan, Xianglong Wei, Chen Chen, et al.
Food Hydrocolloids (2025), pp. 111089-111089
Closed Access | Times Cited: 2
Advances of protein-based emulsion gels as fat analogues: Systematic classification, formation mechanism, and food application
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 9
Shaoyi Cen, S. Li, Zong Meng
Food Research International (2024) Vol. 191, pp. 114703-114703
Closed Access | Times Cited: 9
Soy glycinin-carboxymethyl cellulose “chain bead-like” nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties
Ziteng Lian, Sai Yang, Xiuying Liu, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110617-110617
Closed Access | Times Cited: 9
Ziteng Lian, Sai Yang, Xiuying Liu, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110617-110617
Closed Access | Times Cited: 9
Mechanism of transglutaminase on film-forming and structural properties of soybean protein and its fractions: a study in different pH environments
Shufang Kang, Yiming Shao, Zhengfei Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110394-110394
Closed Access | Times Cited: 8
Shufang Kang, Yiming Shao, Zhengfei Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110394-110394
Closed Access | Times Cited: 8
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
Effect of glycosylation modification on structure and properties of soy protein isolate: A review
Jinjing Chen, Wanting Zhang, Yiming Chen, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4620-4637
Open Access | Times Cited: 7
Jinjing Chen, Wanting Zhang, Yiming Chen, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4620-4637
Open Access | Times Cited: 7
Effect of combined enzyme and ultrasound treatment on the structure and gel properties of soy protein isolate: A comparative study of alkaline protease and pepsin
Xixi Wu, Tian Gao, Xu Zheng, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133533-133533
Closed Access | Times Cited: 5
Xixi Wu, Tian Gao, Xu Zheng, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133533-133533
Closed Access | Times Cited: 5
Starch nanoparticles regulate the steric conformation of soy protein isolate to stabilize high internal phase Pickering emulsions for curcumin encapsulation
Chengyi Sun, Kai Du, Zhijie Zhu, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140560-140560
Closed Access
Chengyi Sun, Kai Du, Zhijie Zhu, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140560-140560
Closed Access
Research on the preparation of soy protein isolate and whey protein isolate composite nanoparticles and their characteristics in high internal phase Pickering emulsions
Yaxin Yin, Jue Xu, Zihang Shi, et al.
Food Chemistry (2025) Vol. 477, pp. 143476-143476
Closed Access
Yaxin Yin, Jue Xu, Zihang Shi, et al.
Food Chemistry (2025) Vol. 477, pp. 143476-143476
Closed Access
Encapsulation of Lactiplantibacillus plantarum in W/O/W emulsion stabilized with whey protein isolate and konjac glucomannan complex
Jiahui Guo, Cong Xu, XinYu Neng, et al.
Carbohydrate Polymers (2025), pp. 123661-123661
Closed Access
Jiahui Guo, Cong Xu, XinYu Neng, et al.
Carbohydrate Polymers (2025), pp. 123661-123661
Closed Access
Inhibitory mechanism of carboxymethyl cellulose on advanced glycation end products in plant-based meat alternatives
Siyu Wei, X.T. Song, Xin Yang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110194-110194
Closed Access | Times Cited: 3
Siyu Wei, X.T. Song, Xin Yang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110194-110194
Closed Access | Times Cited: 3
Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135346-135346
Closed Access | Times Cited: 3
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135346-135346
Closed Access | Times Cited: 3
Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction
Kun Wen, Qiyun Zhang, Jing Xie, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2832-2832
Open Access | Times Cited: 3
Kun Wen, Qiyun Zhang, Jing Xie, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2832-2832
Open Access | Times Cited: 3
Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance
Xiaoyun Chen, Feifan Zhang, Qiaomei Yang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110735-110735
Closed Access | Times Cited: 3
Xiaoyun Chen, Feifan Zhang, Qiaomei Yang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110735-110735
Closed Access | Times Cited: 3
Reduction of soybean globulin antigen by soybean protein isolate/γ-aminobutyric acid complexes: effect of the different concentrations of γ-aminobutyric acid on the protein modification, antigen levels, and foaming properties
Z. Z. Xing, Jiayu Zhang, Fangxiao Lou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110729-110729
Closed Access | Times Cited: 3
Z. Z. Xing, Jiayu Zhang, Fangxiao Lou, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110729-110729
Closed Access | Times Cited: 3
Effect of dynamic high-pressure microfluidization on the structural, emulsifying properties, in vitro digestion and antioxidant activity of whey protein isolate
Chen Wang, Hongmei Wen, Su Jin Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137720-137720
Closed Access | Times Cited: 2
Chen Wang, Hongmei Wen, Su Jin Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137720-137720
Closed Access | Times Cited: 2
Functional characteristics and molecular structural modification of plant proteins. Review
В. В. Колпакова, V. A. Byzov
Food systems (2024) Vol. 7, Iss. 3, pp. 324-335
Open Access | Times Cited: 1
В. В. Колпакова, V. A. Byzov
Food systems (2024) Vol. 7, Iss. 3, pp. 324-335
Open Access | Times Cited: 1
Effect of carrageenan on stability and 3D printing performance of high internal phase pickering emulsion stabilized by soy protein isolate aggregates under neutral condition
Rui Li, Xiuqin Guo, Pengfei Liu, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 123020-123020
Closed Access | Times Cited: 1
Rui Li, Xiuqin Guo, Pengfei Liu, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 123020-123020
Closed Access | Times Cited: 1
Photocatalytic rice bran protein/carboxymethyl cellulose/ZrO2 fiber produced by microfluidics: Formation mechanism, bacteriostasis and strawberry preservation
Ren Li, Wenhao Ma, Yulin Feng, et al.
Food Chemistry (2024) Vol. 465, pp. 142022-142022
Closed Access
Ren Li, Wenhao Ma, Yulin Feng, et al.
Food Chemistry (2024) Vol. 465, pp. 142022-142022
Closed Access
