OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions
Selvi Secil Sahin, Alan Javier Hernández‐Álvarez, Lijing Ke, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109728-109728
Open Access | Times Cited: 5
Selvi Secil Sahin, Alan Javier Hernández‐Álvarez, Lijing Ke, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109728-109728
Open Access | Times Cited: 5
Showing 5 citing articles:
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
Effect of chickpea protein modified with combined heating and high-pressure homogenization on enhancing the gelation of reduced phosphate myofibrillar protein
Yu Wang, Jiale Wang, Ke Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141180-141180
Closed Access | Times Cited: 2
Yu Wang, Jiale Wang, Ke Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141180-141180
Closed Access | Times Cited: 2
Industrial processing of chickpeas (Cicer arietinum) for protein production
Nushrat Yeasmen, Valérie Orsat
Crop Science (2024)
Open Access
Nushrat Yeasmen, Valérie Orsat
Crop Science (2024)
Open Access
Is aquafaba suitable as a coffee creamer and foam enhancer in instant coffee?
Heba Sayed Mostafa, Omar Khaled
Food Chemistry X (2024) Vol. 24, pp. 101961-101961
Open Access
Heba Sayed Mostafa, Omar Khaled
Food Chemistry X (2024) Vol. 24, pp. 101961-101961
Open Access
“Enhancing Quinoa ( Willd) Protein Extraction: Alkaline Solubilization Coupled to Isoelectric Precipitation Effects on Structure, Digestibility and Antinutrients”
María Lilibeth Manzanilla‐Valdez, Christine Boesch, Cristina Martı́nez-Villaluenga, et al.
Food Hydrocolloids for Health (2024), pp. 100191-100191
Open Access
María Lilibeth Manzanilla‐Valdez, Christine Boesch, Cristina Martı́nez-Villaluenga, et al.
Food Hydrocolloids for Health (2024), pp. 100191-100191
Open Access
