OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anhydride esterification to regulate water migration and reduce ice crystal formation in κ-carrageenan gel during freezing
Xinwei Xu, Feng Jiang, Kuncheng Lin, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109726-109726
Closed Access | Times Cited: 7
Xinwei Xu, Feng Jiang, Kuncheng Lin, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109726-109726
Closed Access | Times Cited: 7
Showing 7 citing articles:
Soy protein-gellan gum noncovalent complexes stabilized emulsion: Effect of heating and pH on emulsion stability
Haizhu Ma, Lina Zhang, Xinran Niu, et al.
International Journal of Biological Macromolecules (2025), pp. 140067-140067
Closed Access
Haizhu Ma, Lina Zhang, Xinran Niu, et al.
International Journal of Biological Macromolecules (2025), pp. 140067-140067
Closed Access
Protective effect of L-lysine on silver carp surimi during freezing storage: gel quality improvement and physicochemical properties
Lingxia Su, Mengting Qiu, Qing Jiang, et al.
LWT (2025), pp. 117459-117459
Open Access
Lingxia Su, Mengting Qiu, Qing Jiang, et al.
LWT (2025), pp. 117459-117459
Open Access
An oral gel suitable for swallowing: The effect of micronization on the gel properties and microstructure of κ-carrageenan
Song Jiao, Jiaxin Li, Jingping Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132708-132708
Closed Access | Times Cited: 1
Song Jiao, Jiaxin Li, Jingping Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132708-132708
Closed Access | Times Cited: 1
Structure, characterization, and application of a novel thermoreversible emulsion gel fabricated by citrate agar
Xiaoyan Zhao, Feng Jiang, Jingjing Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134181-134181
Closed Access | Times Cited: 1
Xiaoyan Zhao, Feng Jiang, Jingjing Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134181-134181
Closed Access | Times Cited: 1
Physical, Chemical, and Sensory Characteristics of Star Fruit (Averrhoa carambola L.) Jelly Candy with Various Concentrations of Carrageenan-Konjac and Carrageenan-Pectin
Bara Yudhistira, Siti Rahma Hamidah, Fuangfah Punthi
AgriHealth Journal of Agri-food Nutrition and Public Health (2024) Vol. 5, Iss. 1, pp. 76-76
Open Access
Bara Yudhistira, Siti Rahma Hamidah, Fuangfah Punthi
AgriHealth Journal of Agri-food Nutrition and Public Health (2024) Vol. 5, Iss. 1, pp. 76-76
Open Access
Effects of different hydrocolloids on the 3D printing and thermal stability of chicken paste
Nanqi Zhao, Chaofan Guo, Ziyao Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134006-134006
Closed Access
Nanqi Zhao, Chaofan Guo, Ziyao Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134006-134006
Closed Access
Effect of potassium salt type on physicochemical properties of carrageenan films and rehydrated hydrogels
Yuan Zhao, Zhongyang Ren, Linfan Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110595-110595
Closed Access
Yuan Zhao, Zhongyang Ren, Linfan Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110595-110595
Closed Access
Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application
Mengfan Lin, Qingyu Yang, Changrong Wang, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 791-791
Open Access
Mengfan Lin, Qingyu Yang, Changrong Wang, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 791-791
Open Access
