OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary inulin supplementation improves the physicochemical and gel properties of duck myofibrillar protein: Insights into the effect of muscle fiber types
Hailei Sun, Yimin Zhang, Jingxin Sun
Food Hydrocolloids (2023) Vol. 150, pp. 109722-109722
Closed Access | Times Cited: 13
Hailei Sun, Yimin Zhang, Jingxin Sun
Food Hydrocolloids (2023) Vol. 150, pp. 109722-109722
Closed Access | Times Cited: 13
Showing 13 citing articles:
Effect of psyllium husk powder on the gelation behavior, microstructure, and intermolecular interactions in myofibrillar protein gels from Andrias davidianus
Huang Xiang, Hui Ying Yang, Aihua Lou, et al.
Food Chemistry (2024) Vol. 458, pp. 140266-140266
Closed Access | Times Cited: 10
Huang Xiang, Hui Ying Yang, Aihua Lou, et al.
Food Chemistry (2024) Vol. 458, pp. 140266-140266
Closed Access | Times Cited: 10
Effect of oleic acid-rich rapeseed oil on the physicochemical, rheological, and structural characteristics of wheat dough
Huijing Chen, Huiying Li, Kewei Chen, et al.
Food Chemistry (2024) Vol. 458, pp. 140227-140227
Closed Access | Times Cited: 4
Huijing Chen, Huiying Li, Kewei Chen, et al.
Food Chemistry (2024) Vol. 458, pp. 140227-140227
Closed Access | Times Cited: 4
Effects of ammonia stress and ascorbic acid mitigation on the quality of muscle, surimi and gel on silver carp: insight from protein, water distribution and microstructure
Yiwen Wu, Huang Jian, Xiangyue Song, et al.
LWT (2025), pp. 117389-117389
Open Access
Yiwen Wu, Huang Jian, Xiangyue Song, et al.
LWT (2025), pp. 117389-117389
Open Access
Inulin as a Natural Ingredient in Cosmetics and Personal Care Products
Praveen Halagali, Vamshi Krishna Tippavajhala, Mahalaxmi Rathnanand, et al.
(2025), pp. 137-146
Closed Access
Praveen Halagali, Vamshi Krishna Tippavajhala, Mahalaxmi Rathnanand, et al.
(2025), pp. 137-146
Closed Access
Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs
Xiangyuan Li, Lin Zhang, Yimin Zhang, et al.
Meat Science (2025) Vol. 224, pp. 109789-109789
Closed Access
Xiangyuan Li, Lin Zhang, Yimin Zhang, et al.
Meat Science (2025) Vol. 224, pp. 109789-109789
Closed Access
Structure and functional properties of myosin induced by electrostatic fields at different pH values
Yuqian Xu, Dongmei Leng, Martine Schroyen, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104004-104004
Closed Access
Yuqian Xu, Dongmei Leng, Martine Schroyen, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104004-104004
Closed Access
Recent advances in inulin polysaccharides research: extraction, purification, structure, and bioactivities
Yongwei Zhang, Ruiting Liu, Bailing Song, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Yongwei Zhang, Ruiting Liu, Bailing Song, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Spatial metabolomics, LC-MS and RNA-Seq reveal the effect of red and white muscle on rabbit meat flavor
Guohua Song, Ahamba Ifeanyi Solomon, Tongyan Zhu, et al.
Meat Science (2024) Vol. 219, pp. 109671-109671
Closed Access | Times Cited: 1
Guohua Song, Ahamba Ifeanyi Solomon, Tongyan Zhu, et al.
Meat Science (2024) Vol. 219, pp. 109671-109671
Closed Access | Times Cited: 1
Effect of Oleic Acid-Rich Rapeseed Oil Addition on the Physicochemical, Rheological and Structural Characteristics of Wheat Dough
Huijing Chen, Kewei Chen, Zhirong Wang, et al.
(2024)
Closed Access
Huijing Chen, Kewei Chen, Zhirong Wang, et al.
(2024)
Closed Access
Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties
Wenliang Wang, Shuang Yang, Lihong Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2764-2764
Open Access
Wenliang Wang, Shuang Yang, Lihong Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2764-2764
Open Access
Comparative effects of four types of resistant starch on the techno-functional properties of low-fat meat emulsions
Xixi Wang, Shuo-meng Li, Jing Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141881-141881
Closed Access
Xixi Wang, Shuo-meng Li, Jing Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141881-141881
Closed Access
Tentative exploration of the 3D printing performance of the mixed inks with egg white proteins and mycoprotein fibrous to improve the quality of mycoprotein alternatives
Mukadaisi Muhedaner, Ziqing Song, Chengpu Chen, et al.
Food Chemistry (2024) Vol. 466, pp. 142202-142202
Closed Access
Mukadaisi Muhedaner, Ziqing Song, Chengpu Chen, et al.
Food Chemistry (2024) Vol. 466, pp. 142202-142202
Closed Access
Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity
Hailei Sun, Jia Wang, Jina Han, et al.
Food Chemistry X (2024) Vol. 25, pp. 102148-102148
Open Access
Hailei Sun, Jia Wang, Jina Han, et al.
Food Chemistry X (2024) Vol. 25, pp. 102148-102148
Open Access
