OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant water-resistant fish gelatin nanofibers: A comparative analysis of fructose and citric acid crosslinking and investigation of chlorogenic acid release kinetics
Santiago Estevez‐Areco, Silvia Goyanes, Marı́a Carmen Garrigós, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109696-109696
Closed Access | Times Cited: 6
Santiago Estevez‐Areco, Silvia Goyanes, Marı́a Carmen Garrigós, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109696-109696
Closed Access | Times Cited: 6
Showing 6 citing articles:
Development of sustainable and active food packaging films based on alginate enriched with plant polyphenol carbon dots and layered clay
Long Mao, Zhiye Dong, Fang Dong, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139738-139738
Closed Access
Long Mao, Zhiye Dong, Fang Dong, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139738-139738
Closed Access
Gelatins derived from aronia-supplemented fish diets: Structural effect and molecular simulation
Gülce Bediş Kaynarca, Çetin YAĞCILAR, Deniz Damla Altan Kamer, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139623-139623
Closed Access
Gülce Bediş Kaynarca, Çetin YAĞCILAR, Deniz Damla Altan Kamer, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139623-139623
Closed Access
Citric Acid Cross-Linked Gelatin/Pectin Coatings Increase Shelf Life of Ripe Grapes
Jhonatas Rodrigues Barbosa, Márcio Gonçalves, Luiza Helena da Silva Martins, et al.
Coatings (2025) Vol. 15, Iss. 2, pp. 129-129
Open Access
Jhonatas Rodrigues Barbosa, Márcio Gonçalves, Luiza Helena da Silva Martins, et al.
Coatings (2025) Vol. 15, Iss. 2, pp. 129-129
Open Access
Citric acid mediated chitosan oligosaccharide-Zn (II) co-modified cotton textiles with prominent antibacterial and antiviral performance
Wu Yao, Jinxin Lan, Lvlv Xu, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120550-120550
Open Access
Wu Yao, Jinxin Lan, Lvlv Xu, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120550-120550
Open Access
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Development of polyvinyl alcohol based active inner coating reinforced with chlorogenic acid and functionalized layered clay for food packaging
Zhiye Dong, Fang Dong, Xianglong Dai, et al.
Progress in Organic Coatings (2024) Vol. 196, pp. 108740-108740
Closed Access | Times Cited: 2
Zhiye Dong, Fang Dong, Xianglong Dai, et al.
Progress in Organic Coatings (2024) Vol. 196, pp. 108740-108740
Closed Access | Times Cited: 2
