OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials
Anastasia Loukri, Anastasia Kyriakoudi, Yelyzaveta Oliinychenko, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109687-109687
Closed Access | Times Cited: 8
Anastasia Loukri, Anastasia Kyriakoudi, Yelyzaveta Oliinychenko, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109687-109687
Closed Access | Times Cited: 8
Showing 8 citing articles:
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 7
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 7
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Preparation of citric acid cross-linked chitosan quaternary phosphonium/polyvinyl alcohol composite film and its application in strawberry preservation
Wangkun Lai, Lin Wang, Yu Pang, et al.
Food Chemistry (2024) Vol. 455, pp. 139908-139908
Closed Access | Times Cited: 5
Wangkun Lai, Lin Wang, Yu Pang, et al.
Food Chemistry (2024) Vol. 455, pp. 139908-139908
Closed Access | Times Cited: 5
Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace
Anastasia Loukri, Thomas Kissas, Anastasia Kyriakoudi, et al.
Food Chemistry (2024) Vol. 455, pp. 139989-139989
Closed Access | Times Cited: 2
Anastasia Loukri, Thomas Kissas, Anastasia Kyriakoudi, et al.
Food Chemistry (2024) Vol. 455, pp. 139989-139989
Closed Access | Times Cited: 2
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
Haolan Zhao, Wei Liu, Chengjun Min, et al.
Food Hydrocolloids (2024), pp. 110895-110895
Closed Access | Times Cited: 2
Haolan Zhao, Wei Liu, Chengjun Min, et al.
Food Hydrocolloids (2024), pp. 110895-110895
Closed Access | Times Cited: 2
Multi-strategy synergistic scheme for progressive construction and optimization of non-covalent all-polysaccharide double-network hydrogels
Qiang Yang, Jing Guo, Sen Zhang, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 152815-152815
Closed Access | Times Cited: 1
Qiang Yang, Jing Guo, Sen Zhang, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 152815-152815
Closed Access | Times Cited: 1
Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 1
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 1
Physicochemical properties of olive leaf powders and incorporation in chitosan-based edible films for improved functionality
Athanasios Gerasopoulos, Fani Th. Mantzouridou, Nikolaos Nenadis
Food Hydrocolloids (2024) Vol. 160, pp. 110748-110748
Closed Access
Athanasios Gerasopoulos, Fani Th. Mantzouridou, Nikolaos Nenadis
Food Hydrocolloids (2024) Vol. 160, pp. 110748-110748
Closed Access
Consumer Perception of Novel Edible Films Produced by Single Cell Protein Derived From Cheese Whey Bio‐Valorization
Danai Ioanna Koukoumaki, Konstantinos Gkatzionis, Μαλαματένια Παναγιώτου, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 6
Open Access
Danai Ioanna Koukoumaki, Konstantinos Gkatzionis, Μαλαματένια Παναγιώτου, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 6
Open Access
