OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity
Xiuping Liang, Long Chen, Zipei Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109681-109681
Closed Access | Times Cited: 9
Xiuping Liang, Long Chen, Zipei Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109681-109681
Closed Access | Times Cited: 9
Showing 9 citing articles:
Green development strategy for efficient quercetin- loaded whey protein complex: Focus on quercetin loading characteristics, component interactions, stability, antioxidant, and in vitro digestive properties
Qingguan Liu, Puying Liu, Qingfeng Ban
Food Chemistry (2025) Vol. 472, pp. 142939-142939
Closed Access
Qingguan Liu, Puying Liu, Qingfeng Ban
Food Chemistry (2025) Vol. 472, pp. 142939-142939
Closed Access
Whey protein nanoparticles: Enhancing solubility, environmental resistance, and bio-accessibility of pterostilbene
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
Food Bioscience (2024) Vol. 60, pp. 104290-104290
Closed Access | Times Cited: 4
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
Food Bioscience (2024) Vol. 60, pp. 104290-104290
Closed Access | Times Cited: 4
Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates
Xiuping Liang, Linlang Zhou, Yetong Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115083-115083
Closed Access | Times Cited: 1
Xiuping Liang, Linlang Zhou, Yetong Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115083-115083
Closed Access | Times Cited: 1
Goat lactoferrin–pterostilbene complexes as novel edible functional proteins with enhanced ultraviolet stabilization and antioxidant properties
Haorui Ma, Haoyang Zhang, Mohamed Aamer Abubaker, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110538-110538
Closed Access | Times Cited: 1
Haorui Ma, Haoyang Zhang, Mohamed Aamer Abubaker, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110538-110538
Closed Access | Times Cited: 1
Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral analysis, molecular docking, and dynamics simulations
Sijie Wu, Ran Feng, Ran Meng, et al.
Food Chemistry (2024) Vol. 464, pp. 141639-141639
Closed Access | Times Cited: 1
Sijie Wu, Ran Feng, Ran Meng, et al.
Food Chemistry (2024) Vol. 464, pp. 141639-141639
Closed Access | Times Cited: 1
Milk protein–polyphenol–saccharide ternary complexes: improved health and functional properties
Lidong Pang, Runze Li, Zhen Huang, et al.
Current Opinion in Food Science (2024), pp. 101239-101239
Closed Access | Times Cited: 1
Lidong Pang, Runze Li, Zhen Huang, et al.
Current Opinion in Food Science (2024), pp. 101239-101239
Closed Access | Times Cited: 1
Whey Protein Nanoparticles: Enhancing Solubility, Environmental Resistance, and Bio-Accessibility of Pterostilbene
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
(2024)
Closed Access
Xiuping Liang, David Julian McClements, Zhengyu Jin, et al.
(2024)
Closed Access
Self-Assembling Wheat Gluten Peptide Nanoparticles: Pterostilbene Encapsulation and Interaction Mechanism
Jiabao Cao, Guangqi Fan, Changyuan Wang, et al.
Food Hydrocolloids (2024), pp. 110960-110960
Closed Access
Jiabao Cao, Guangqi Fan, Changyuan Wang, et al.
Food Hydrocolloids (2024), pp. 110960-110960
Closed Access
Insight into the binding mechanism between soy protein isolate-oat β-glucan extrudate and quercetin in nanoparticles by multi-spectroscopic techniques
Jinpeng Li, Liang Li
Food Chemistry (2024) Vol. 471, pp. 142723-142723
Closed Access
Jinpeng Li, Liang Li
Food Chemistry (2024) Vol. 471, pp. 142723-142723
Closed Access
