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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit
Maria Fernanda Vargas-Torrico, Miguel Ángel Aguilar‐Méndez, Elba Ronquillo de Jesús, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109677-109677
Closed Access | Times Cited: 20

Showing 20 citing articles:

Interaction mechanisms of edible film ingredients and their effects on food quality
Xin Li, Fenghong Li, Xuan Zhang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100696-100696
Open Access | Times Cited: 10
Recent advances in characterizing the physical and functional properties of active packaging films containing pomegranate peel
Aida Soleimanzadeh, Shabnam Mizani, Ghazal Mirzaei, et al.
Food Chemistry X (2024) Vol. 22, pp. 101416-101416
Open Access | Times Cited: 6
Pomegranate peel extract incorporated soy protein isolate/Artemisia sphaerocephala Krasch. gum composite films for fresh-cut apples preservation
Yucong Zhao, Xueli Ma, Guohua Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 135649-135649
Closed Access | Times Cited: 6
The effect of different wall materials on the physicochemical properties and antioxidant activity of pomegranate peel polyphenols (PPP) microcapsules
Zhi‐Hong Zhang, Huiyue Wang, Xinyang Han, et al.
International Journal of Biological Macromolecules (2025), pp. 139958-139958
Closed Access
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 4
Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film
Pudthaya Kumnerdsiri, Sasina Sanprasert, Jantana Praiboon, et al.
Future Foods (2024) Vol. 10, pp. 100419-100419
Open Access | Times Cited: 1
Impact of Pomegranate Peel (Punica granatum L.) Extract on Rice Starch-Pectin-Based Films for Maintaining the Organoleptic Properties of Tomatoes
Nurraihanah Kamilia Laramli, Sarifah Supri, Felicia Ling Wen Xia, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 7, Iss. 2, pp. 160-171
Open Access | Times Cited: 1
A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field
Wanting Zhang, Meng Li, Jinjing Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
White-light driven sterilization based on chlorine-doped cuprous oxide for antibacterial food packaging
Jing Zhang, Mengna Wang, Yuqian Lu, et al.
Chemical Engineering Journal (2024), pp. 156867-156867
Closed Access | Times Cited: 1
Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils
Hossein Baniasadi, Ziba Fathi, Cristina D. Cruz, et al.
Food Hydrocolloids (2024), pp. 110987-110987
Open Access | Times Cited: 1
Application of Pomegranate Rind Extract for Improvement of Functional Properties of Various Materials—A Critical Review
Habeebunissa, N. Gokarneshan, M. Umamaheswari, et al.
Open Journal of Composite Materials (2024) Vol. 14, Iss. 02, pp. 71-90
Open Access
Improving the Properties of Gelatin-Based Films by Incorporation of “Pitanga” Leaf Extract and Crystalline Nanocellulose
Larissa Tessaro, Ana Gabrielle R. Pereira, Milena Martelli‐Tosi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1480-1480
Open Access
Sustainable Collagen Film Preparation with Tannins Extracted from Moroccan Pomegranate Byproduct Varieties: Thermal, Structural, and Nanoscaled Studies
Sara El Moujahed, Faouzi Errachidi, Ana-Maria Moroșanu, et al.
ACS Omega (2024) Vol. 9, Iss. 25, pp. 27428-27437
Open Access
Sustainable edible films based on seaweed mucilage enriched with pomegranate peel extract
Gözde Ceylan
Harran Tarım ve Gıda Bilimleri Dergisi (2024), pp. 421-429
Open Access
Bioactive potential of punicalagin: A Comprehensive Review
Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Applied Food Research (2024), pp. 100572-100572
Open Access
Fenton-like catalytic MOFs driving electrochemical aptasensing toward tracking lead pollution in pomegranate fruit
Wenjie Lu, Xiaoli Dai, Renchun Yang, et al.
Food Control (2024) Vol. 169, pp. 111006-111006
Closed Access
Bioactive Peptides and Protein Hydrolysates from Food Proteins in Biopolymer Films: A Comprehensive Review on Innovations in Food Preservation
Isabelly de Campos Carvalho Cabassa, Josemar Gonçalves de Oliveira Filho, B. A. Silva, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110831-110831
Closed Access
High strength, gas barrier and hydrophobic konjac glucomannan/glutenin films with semi-interpenetrating network for cherry tomato preservation
Pengpeng Deng, Zihao Wang, Yuewen Li, et al.
Food Hydrocolloids (2024), pp. 110861-110861
Open Access
Pomegranate Fruit Peel: A Sustainable Bioresource in Food Preservation
Motlatsi J. Mohlamonyane, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024), pp. 105532-105532
Open Access
Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract
Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, Zahide Polat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
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