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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application
Liming Zhang, Dawei Yu, Yulu Gu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109667-109667
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties
Minping Wei, Min Shan, Liming Zhang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110023-110023
Closed Access | Times Cited: 14
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation
Zhenhua Wu, Lin Wang, Chen Ma, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111040-111040
Closed Access | Times Cited: 1
Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101330-101330
Closed Access | Times Cited: 8
New insights on health benefits, interactions with food components and potential application of marine-derived sulfated polysaccharides: A review
Xiquan Li, Ao Shen, Miaorong Xiao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139516-139516
Closed Access
Multifunctional layer-by-layer smart film with betalains and selenium nanoparticles for intelligent meat freshness monitoring and preservation
Hafiz Nabeel Ahmad, Yueyuan Yong, Zikang Tang, et al.
Food Chemistry (2025) Vol. 471, pp. 142737-142737
Closed Access
Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation
Guangyang Jiang, Wenyang Sheng, Yang Li, et al.
Food Control (2025), pp. 111137-111137
Closed Access
Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation
Zhenhua Wu, Lin Wang, Hu Zhi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 139905-139905
Closed Access
Recent advancements in chitosan-based intelligent food freshness indicators: Categorization, advantages, and applications
Tong Liu, Nan Zheng, Yaomei Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133554-133554
Closed Access | Times Cited: 5
Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods
Yongsheng Ni, Yumeng Li, Mengyi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133351-133351
Closed Access | Times Cited: 4
Development of multifunctional chitosan-based composite film loaded with tea polyphenol nanoparticles for strawberry preservation
Yuxin Li, Ziqi Hua, Yangjing Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133648-133648
Closed Access | Times Cited: 4
Gellan gum and pullulan-based films with triple functionalities of antioxidant, antibacterial and freshness indication properties for food packaging
Zhentao Bian, Xiaoqian Wu, Xiujun Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134825-134825
Closed Access | Times Cited: 4
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Triple synergistic sterilization of Prussian blue nanoparticle-doped chitosan/gelatin packaging film for enhanced food preservation
Qian Zhao, Liye Chen, Lu Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134606-134606
Closed Access | Times Cited: 2
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 2
Preparation of Ca-MOFs@Cinnamon essential oil/starch bio-composite film with antibacterial and antioxidant properties
Shuaiyu Guo, Meng Cheng, Yingjun Cui, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119057-119057
Closed Access | Times Cited: 1
Active Packaging Film Developed by Incorporating Starch Aldehyde–Quercetin Conjugate into SPI Matrix
Yufeng Sun, Yang JU, Qinfei Xie, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 810-810
Open Access | Times Cited: 1
Photo-responsive cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries
Wenyang Sheng, Yang Li, Yichen Yang, et al.
Food Chemistry (2024) Vol. 464, pp. 141711-141711
Closed Access | Times Cited: 1
Recent advances in the development and application of curcumin-loaded micro/nanocarriers in food research
Guangyi Kan, Lijia Chen, Wenjie Zhang, et al.
Advances in Colloid and Interface Science (2024) Vol. 335, pp. 103333-103333
Closed Access | Times Cited: 1
Gelation dynamics steering frontiers in technology: Unraveling hotspots and research trends through scientometric insights
Noubi Keumoe Junior Hyacinthe, Durga Madhab Mahapatra
International Journal of Biological Macromolecules (2024), pp. 136156-136156
Closed Access
Antioxidant Films Loaded with β-Cyclodextrin-Quercetin for Enhancing Food Preservation
Wei Liu, Wang Lin, Zipei Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135539-135539
Closed Access
Chitosan research progress for smart packaging applications: a literature review
Dahlang Tahir, Inayatul Mutmainna, Heryanto Heryanto, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 240-253
Closed Access
Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation
Rongrong Cai, Jia Li, Rui Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138285-138285
Closed Access
Carbon dots-functionalized polyaniline incorporated into sodium alginate/cellulose nanofibrils film for sustainable intelligent and active packaging of shrimp
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
Sustainable materials and technologies (2024), pp. e01217-e01217
Closed Access
Nano-Chitosan-Nisin Composite Membrane: Physicochemical Properties and Its Impact on Sturgeon Storage Quality
Shan Cui, Meijun Sun, Jiahua Yang, et al.
LWT (2024), pp. 117267-117267
Open Access
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