OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable utilization of valorized agro-wastes for active and intelligent packaging of processed meats
Rowaida Khalil, Dalia S. Abdelrahim, Sherine N. Khattab
Food Hydrocolloids (2023) Vol. 150, pp. 109660-109660
Closed Access | Times Cited: 12
Rowaida Khalil, Dalia S. Abdelrahim, Sherine N. Khattab
Food Hydrocolloids (2023) Vol. 150, pp. 109660-109660
Closed Access | Times Cited: 12
Showing 12 citing articles:
Intelligent carboxymethyl cellulose composite films containing Garcinia mangostana shell anthocyanin with improved antioxidant and antibacterial properties
Hao Guo, Zhen Yue, Chun Lei Shao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130362-130362
Closed Access | Times Cited: 16
Hao Guo, Zhen Yue, Chun Lei Shao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130362-130362
Closed Access | Times Cited: 16
Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134076-134076
Closed Access | Times Cited: 6
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134076-134076
Closed Access | Times Cited: 6
Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach
Rowaida Khalil, Ahmed E. ElLeithy, Mohammed S Ayoup, et al.
Food Chemistry (2024) Vol. 459, pp. 140441-140441
Closed Access | Times Cited: 2
Rowaida Khalil, Ahmed E. ElLeithy, Mohammed S Ayoup, et al.
Food Chemistry (2024) Vol. 459, pp. 140441-140441
Closed Access | Times Cited: 2
Enhancing Beef Texture: Optimizing the Impact of Non-ionizing Radiation Intensity, Exposure Time, and Thickness of Nanocomposite Packaging
Adeshina Fadeyibi, Olawale Peter Akanbi, Asaju Tesleem Kayode
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Adeshina Fadeyibi, Olawale Peter Akanbi, Asaju Tesleem Kayode
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 1
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 1
Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions
Prakoso Adi, Rizka Mulyani, Bara Yudhistira, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104675-104675
Closed Access | Times Cited: 1
Prakoso Adi, Rizka Mulyani, Bara Yudhistira, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104675-104675
Closed Access | Times Cited: 1
Strong, Tough, Antibacterial, Antioxidant, Biodegradable Multi-Functional Intelligent Hydrogel Film for Real-Time Detection and Maintenance of Salmon Freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
(2024)
Closed Access
Kejin Yu, Siyu Zhang, Lina Yang, et al.
(2024)
Closed Access
Sustainable edible films based on seaweed mucilage enriched with pomegranate peel extract
Gözde Ceylan
Harran Tarım ve Gıda Bilimleri Dergisi (2024), pp. 421-429
Open Access
Gözde Ceylan
Harran Tarım ve Gıda Bilimleri Dergisi (2024), pp. 421-429
Open Access
The latest research progress on polysaccharides-based biosensors for food packaging: A review
Zenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136959-136959
Closed Access
Zenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136959-136959
Closed Access
Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137161-137161
Closed Access
Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137161-137161
Closed Access
Sustainable and UV blocking edible films based on pea protein isolate and psyllium mucilage enriched with pomegranate peel extract
Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, Zahide Polat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Ahmet Furkan İslamoğlu, Huriye Gözde Ceylan, Zahide Polat, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Strong, tough, antibacterial, antioxidant, biodegradable multi-functional intelligent hydrogel film for real-time detection and maintenance of salmon freshness
Kejin Yu, Siyu Zhang, Lina Yang, et al.
Food Research International (2024) Vol. 201, pp. 115594-115594
Closed Access
Kejin Yu, Siyu Zhang, Lina Yang, et al.
Food Research International (2024) Vol. 201, pp. 115594-115594
Closed Access
