OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanisms of nanoencapsulation to boost the antimicrobial efficacy of essential oils: A review
Shima Yousefi, Weria Weisany, Seyed Ebrahim Hosseini, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109655-109655
Closed Access | Times Cited: 10
Shima Yousefi, Weria Weisany, Seyed Ebrahim Hosseini, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109655-109655
Closed Access | Times Cited: 10
Showing 10 citing articles:
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Antibacterial Microfibrillated Cellulose as Stimuli-Responsive Carriers with Enhanced UV Stability for Sustained Release of Essential Oils and Pesticides
Li Hao, Qiangcheng Zheng, Qiuhe Zhuang, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 17, pp. 6666-6681
Closed Access | Times Cited: 5
Li Hao, Qiangcheng Zheng, Qiuhe Zhuang, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 17, pp. 6666-6681
Closed Access | Times Cited: 5
Nano-encapsulation of fenugreek and coriander essential oils using copper oxide NPs: Novel approach for augmenting their effectiveness against Colletotrichum nymphaeae
Weria Weisany, Solmaz Pourbarghi Soufiania, Javad Razmi, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119051-119051
Closed Access | Times Cited: 4
Weria Weisany, Solmaz Pourbarghi Soufiania, Javad Razmi, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119051-119051
Closed Access | Times Cited: 4
Lyophilized Emulsions of Thymol and Eugenol Essential Oils Encapsulated in Cellulose
Koranit Shlosman, Dmitry M. Rein, Rotem Shemesh, et al.
Polymers (2024) Vol. 16, Iss. 10, pp. 1422-1422
Open Access | Times Cited: 1
Koranit Shlosman, Dmitry M. Rein, Rotem Shemesh, et al.
Polymers (2024) Vol. 16, Iss. 10, pp. 1422-1422
Open Access | Times Cited: 1
Efficacy of Pogostemon cablin essential oil loaded chitosan nanoemulsion as novel coating agent for inhibition of potato sprouting and maintenance of storage quality
Somenath Das, Anand Kumar Chaudhari
Food Chemistry (2024) Vol. 463, pp. 141400-141400
Closed Access | Times Cited: 1
Somenath Das, Anand Kumar Chaudhari
Food Chemistry (2024) Vol. 463, pp. 141400-141400
Closed Access | Times Cited: 1
Impact of plant monoterpenes on insect pest management and insect-associated microbes
Muhammad Qasim, Waqar Islam, Muhammad Rizwan, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39120-e39120
Open Access | Times Cited: 1
Muhammad Qasim, Waqar Islam, Muhammad Rizwan, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39120-e39120
Open Access | Times Cited: 1
Stimuli-responsive sulfur-containing amino acid functionalized boron nitride nanosheets as nanocarriers via improved adhesion to enhance antibacterial performance against plant diseases
Li Hao, Ziting Yin, Mei Guan, et al.
Chemical Engineering Journal (2024), pp. 156739-156739
Closed Access
Li Hao, Ziting Yin, Mei Guan, et al.
Chemical Engineering Journal (2024), pp. 156739-156739
Closed Access
Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review
Akash Maurya, Arati Yadav, Monisha Soni, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4013-4013
Open Access
Akash Maurya, Arati Yadav, Monisha Soni, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4013-4013
Open Access
Bioformulations based on Trichoderma and Azotobacter consortia modulate composition and improve biological activity of sweet basil (Ocimum basilicum L.) cv. Genovese essential oil
Marina Papaianni, Filippo Maggi, Dennis Fiorini, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120259-120259
Open Access
Marina Papaianni, Filippo Maggi, Dennis Fiorini, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120259-120259
Open Access
Effect of emulsifying conditions on the microencapsulation quality of orange (Citrus sinensis) essential oil by spray drying
Blanca Estela Ulloa Rangel, José Armando Ulloa, Petra Rosas‐Ulloa
Journal of Essential Oil and Plant Composition (2024) Vol. 2, Iss. 3, pp. 171-184
Closed Access
Blanca Estela Ulloa Rangel, José Armando Ulloa, Petra Rosas‐Ulloa
Journal of Essential Oil and Plant Composition (2024) Vol. 2, Iss. 3, pp. 171-184
Closed Access
