OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unveiling the potential of pressurized liquid extraction for recovering protein fractions from broken black beans: Insights into thermal and structural properties
Renata Fialho Teixeira, Thayli Ramires Araújo, Débora de Oliveira, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109649-109649
Closed Access | Times Cited: 3

Showing 3 citing articles:

Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139578-139578
Closed Access

Ultrasonic extraction of protein from whole navy bean flour: a comparative study on structure, functionality and amino acid profile
Md. Junaeid Khan, Sandeep P Chaudhary, Amanat Ali, et al.
Food Bioscience (2025), pp. 106531-106531
Open Access

Physicochemical, Functional, Molecular, and Surface properties of Bean Proteins grown in the High-Altitude Northern Himalayas
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat
Food Hydrocolloids (2024) Vol. 162, pp. 110957-110957
Closed Access | Times Cited: 1

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Requested Article:

Showing 3 citing articles:

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