OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of starch-based oleogels using capillary bridges: Potential for application as edible inks in 3D food printing
Wenbo Miao, Yijie Fu, Zhiheng Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109647-109647
Open Access | Times Cited: 10
Wenbo Miao, Yijie Fu, Zhiheng Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109647-109647
Open Access | Times Cited: 10
Showing 10 citing articles:
Fabrication and characterization of emulsion-template oleogels assembled from octenyl succinic anhydride starch/chitosan electrostatic complexes
Wenbo Miao, David Julian McClements, Zhiheng Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109882-109882
Closed Access | Times Cited: 13
Wenbo Miao, David Julian McClements, Zhiheng Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109882-109882
Closed Access | Times Cited: 13
Development of an Operational Map for the 3D Printing of Phytosterol-Enriched Oleogels: Rheological Insights and Applications in Nutraceutical Design
M. Itatà De Salvo, Camila A. Palla, Ivana M. Cotabarren
Foods (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
M. Itatà De Salvo, Camila A. Palla, Ivana M. Cotabarren
Foods (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Pea starch-based oleogels based on capillary water crosslinking: Physicochemical properties and 3D printing performance
Wenmeng Liu, Kuang He, David Julian McClements, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110161-110161
Closed Access | Times Cited: 5
Wenmeng Liu, Kuang He, David Julian McClements, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110161-110161
Closed Access | Times Cited: 5
Construction of oleogels based on emulsion gels stabilized by glycyrrhizic acid and chitosan
Qianzhu Lin, Chenxi Wang, Zhengyu Jin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110163-110163
Closed Access | Times Cited: 3
Qianzhu Lin, Chenxi Wang, Zhengyu Jin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110163-110163
Closed Access | Times Cited: 3
Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies
Shan Xue, Jilong Zhao, Zhouyi Xiong, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 683-683
Open Access | Times Cited: 1
Shan Xue, Jilong Zhao, Zhouyi Xiong, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 683-683
Open Access | Times Cited: 1
Advances of plant-based fat analogs in 3D printing: Manufacturing strategies, printabilities, and food applications
Shaoyi Cen, Zong Meng
Food Research International (2024) Vol. 197, pp. 115178-115178
Closed Access | Times Cited: 1
Shaoyi Cen, Zong Meng
Food Research International (2024) Vol. 197, pp. 115178-115178
Closed Access | Times Cited: 1
Structural and rheological characterization of starch-based eutecto-oleogel
Deepali Deepali, Poonam Mishra, Amit Baran Das
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135484-135484
Closed Access
Deepali Deepali, Poonam Mishra, Amit Baran Das
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135484-135484
Closed Access
Oleogel formation based on natural insoluble soybean fiber using capillary force: A novel strategy and application
Cheng Yang, Xiujun Lin, Bolin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137361-137361
Closed Access
Cheng Yang, Xiujun Lin, Bolin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137361-137361
Closed Access
Direct ink writing of particle-based multiphase materials: From rheology to functionality
Stijn De Smedt, B. Attaianese, Ruth Cardinaels
Current Opinion in Colloid & Interface Science (2024), pp. 101889-101889
Open Access
Stijn De Smedt, B. Attaianese, Ruth Cardinaels
Current Opinion in Colloid & Interface Science (2024), pp. 101889-101889
Open Access
Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs
Shishuai Wang, Zhongqin Fan, Xiong-Min Huang, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 826-826
Open Access
Shishuai Wang, Zhongqin Fan, Xiong-Min Huang, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 826-826
Open Access
REVOLUTIONIZING MASS FOOD PRODUCTION:THE POTENTIAL OF 3D FOOD PRINTING
Gelbert Jethro Sanyoto, Haniel Yudiar, Victoria Kristina Ananingsih, et al.
Journal of Nutrition College (2024) Vol. 14, Iss. 1, pp. 83-98
Open Access
Gelbert Jethro Sanyoto, Haniel Yudiar, Victoria Kristina Ananingsih, et al.
Journal of Nutrition College (2024) Vol. 14, Iss. 1, pp. 83-98
Open Access
