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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier
Hanyu Li, Minghui Zhao, Sijie Zhou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109623-109623
Closed Access | Times Cited: 17

Showing 17 citing articles:

Advancing the pH-driven encapsulation technique of curcumin: Molecular interaction shifts due to structural and charge variations
Hanyu Li, Minghui Zhao, Jinghong Li, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109952-109952
Closed Access | Times Cited: 14
High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates
Jingjie Hou, Yujia Liu, Yunze Ma, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122430-122430
Closed Access | Times Cited: 12
Improved stability and anticancer activity of curcumin via pH-driven self-assembly with soy protein isolate
Jie Ren, Hanshuo Wu, Zhi-Hao Lu, et al.
Process Biochemistry (2024) Vol. 137, pp. 217-228
Closed Access | Times Cited: 10
Exploring the phase behavior of natural egg yolk-carboxymethyl cellulose concentrate: Impact on emulsification and gelling properties
Jingjie Hou, Hongyu Chang, Yufei Liu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110385-110385
Closed Access | Times Cited: 8
Recent research advances in delivery systems based on the assembly of egg white proteins: Structure design and applications in the food industry
Shanshan Wu, Songbai Liu, Ying Li, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110021-110021
Closed Access | Times Cited: 5
Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities
Huan Li, Saiqing Xu, Ying Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131579-131579
Closed Access | Times Cited: 4
Preparation and characterization of starch carbamate modified natural sodium alginate composite hydrogel blend formulation and its application for slow-release fertilizer
Qihang Lv, Tianyuan Xiao, Guohua Dong, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134713-134713
Closed Access | Times Cited: 4
Enhancing the Physicochemical Stability and Bioaccessibility of Curcumin-loaded Soybean Oil Bodies Emulsions in the in vitro Elderly Model
Wenwen Lv, Kaiyi Zou, Fengru Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110563-110563
Closed Access | Times Cited: 4
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices
Hanyu Li, Mengzhuo Liu, Xinyi Ju, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1340-1340
Open Access | Times Cited: 3
Overcoming the Application Limitations of pH-Driven Encapsulation of Bioactive Compounds: Strategies and Perspectives
Xiao Wang, Haiteng Li, Yulong Bao, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101212-101212
Closed Access | Times Cited: 3
A Review on the Driving Forces in the Formation of Bioactive Molecules-Loaded Prolamin-Based Particles
Xiao Chen, Jia Xiong, Huijun Li
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19549-19565
Closed Access | Times Cited: 1
Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response
Siyao Han, Dekun Meng, Yujia Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 139404-139404
Closed Access | Times Cited: 1
Hydroxypropyl methycellulose-galactomannan binary complexes achieving 55 wt% curcumin loading capacity: Mechanism and bioactivity
Haifeng Wang, Chenhui Wang, Jiang Mou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110269-110269
Closed Access
Possibility and challenge of plant-derived ferritin cages encapsulated polyphenols in the precise nutrition field
Jixian Zhang, Meidi Fan, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133579-133579
Closed Access
3D printing cassava starch-ovalbumin intelligent labels: Co-pigmentation effects of gallic acid on anthocyanins
Guixin Tan, Jingjie Hou, Dekun Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135684-135684
Closed Access
Fabrication and Characterization of Gelatin-Finger Citron Polysaccharide Nanoparticles for Enhanced Solubility and Bioavailability of Luteolin in Treating Acute Alcoholic Liver Disease
Feilin Wang, Yi Liu, Pei Cai, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Synergistic modification of ovalbumin by pH-driven and metal-phenolic networks: Development of dysphagia friendly high internal phase Pickering emulsions
Ningzhe Wang, Chao Ma, Ruiling Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138842-138842
Closed Access
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