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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interfacial behavior and micro-rheological performance of Pickering emulsions co-stabilized by β-cyclodextrin and xanthan gum
Wei Liang, F. X. Deng, Yuhang Wang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109611-109611
Closed Access | Times Cited: 25

Showing 25 citing articles:

Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles
Biyang Zhu, Siyu Guo, Peter C.K. Cheung, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109999-109999
Closed Access | Times Cited: 9
Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization
Lipeng Du, Yi Ru, Huifen Weng, et al.
Carbohydrate Polymers (2024) Vol. 340, pp. 122293-122293
Closed Access | Times Cited: 7
Development of easy-to-swallow and lipid-enhanced 3D printed surimi based on high internal phase emulsions
Wei Liang, Yuhang Wang, Chuan Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110207-110207
Closed Access | Times Cited: 6
B–O Bond Reinforced Mechanical Stability of Alginate-Based Jammed Emulsion for Enhancing Pesticide Droplet Foliar Deposition
Yan Zhou, Keyang Mai, Shujuan Yang, et al.
ACS Sustainable Chemistry & Engineering (2025) Vol. 13, Iss. 1, pp. 447-460
Closed Access
Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface
Lida Wu, Yitong Jiang, Chong Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139512-139512
Closed Access
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access
Chitosan/octenyl succinic anhydride starch complex particles stabilize Pickering emulsion for astaxanthin encapsulation
Z MAO, Fei Li, Xing Qiao, et al.
International Journal of Biological Macromolecules (2025), pp. 140056-140056
Closed Access
Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery
Zihao Wei, Yue Dong, Jingyu Si
Foods (2024) Vol. 13, Iss. 9, pp. 1323-1323
Open Access | Times Cited: 3
Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing
Qinbo Jiang, Kaini Chen, Zhe Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134540-134540
Closed Access | Times Cited: 3
Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing
Chenping Li, Juncheng Zhu, Shihao Qiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110493-110493
Closed Access | Times Cited: 2
Insights into the Pickering emulsions stabilized by yeast dietary fiber: Interfacial adsorption kinetics, rheological characteristics, and stabilization mechanisms
Yaqiu Kong, Jieling Chen, Zehan Hong, et al.
Food Chemistry (2024) Vol. 464, pp. 141924-141924
Closed Access | Times Cited: 2
Preparation, Optimization, and Characterization of Bovine Bone Gelatin/Sodium Carboxymethyl Cellulose Nanoemulsion Containing Thymol
Mengying Liu, Ruheng Shen, Liyuan Wang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1506-1506
Open Access | Times Cited: 1
Tailoring Nanostructured Cellulose for Efficient Pickering Emulsions Stabilization
Annachiara Pirozzi, Paolo Bettotti, Tiziano Facchinelli, et al.
Macromolecular Materials and Engineering (2024) Vol. 309, Iss. 5
Open Access | Times Cited: 1
Stabilizing methyl ferulate with nanosystem enhances its antifungal activity against Alternaria alternata in vitro and in vivo
Saiqing Xu, Shuai Ge, Ying Xie, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113057-113057
Closed Access | Times Cited: 1
Tailoring ternary complexes of lactoferrin, EGCG, and α-lactalbumin by assembly sequence strategies: Structural characterization, assembly mechanism, and emulsification elucidation
Yangyang Jia, Ziying Yang, Linshuang Xu, et al.
Food Chemistry (2024) Vol. 465, pp. 142047-142047
Closed Access | Times Cited: 1
Regulated the aggregation of bile salts by β-Cyclodextrin and Tangeretin at the oil-water interface for inhibiting lipid digestion
Xingran Kou, Wenhui Li, Fei Pan, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110380-110380
Closed Access
Sustained-release mechanism of β-Cyclodextrin/cellulose complex-stabilized Pickering emulsions loaded with citrus essential oil
Ting Liu, Yuying Chen, Liping Feng, et al.
Food Chemistry (2024) Vol. 460, pp. 140674-140674
Closed Access
Enhanced emulsification properties of microalgae protein through gellan gum conjugation: Mechanistic insights and applications in curcumin encapsulation and delivery
Xiao Jing Guo, Yuqian Qiao, Zhicheng Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136275-136275
Closed Access
The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying
Y L Long, Juan Zhang, Delong Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3690-3690
Open Access
Construction and digestive characterization of emulsions stabilized with octenyl succinic anhydride–modified curdlan
Yanmin Zhang, Tingting Yu, Hongyu Han, et al.
Journal of Food Science (2024)
Closed Access
Synthesis and characterization of clove residue-derived carbon quantum dots: Application in Pickering emulsion with enhanced antibacterial properties
Yong-Seok Seo, Jun‐Won Kang
Chemical Engineering Journal (2024) Vol. 503, pp. 158247-158247
Closed Access
Sulfonated cellulose nanocrystalline- and pea protein isolate-mixture stabilizes the citral nanoemulsion to maintain its functional activity for effectively preserving fruits
Yuying Sun, Haishan Xu, Ying Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138725-138725
Closed Access
Collaborative stabilizing effect of trehalose and myofibrillar protein on high internal phase emulsions: Improved freeze-thaw stability and 3D printability
Zehan Hong, Yaqiu Kong, Jieling Chen, et al.
Food Chemistry (2024) Vol. 469, pp. 142564-142564
Closed Access
Gliadin/Konjac glucomannan particle-stabilized Pickering emulsion for honokiol encapsulation with enhanced digestion benefits
Yilin Li, Yali Song, Na Gan, et al.
International Journal of Biological Macromolecules (2024), pp. 139064-139064
Closed Access
Impact of interfacial rigidity on the rheological properties of high internal phase Pickering emulsions stabilized by casein, walnut protein isolate, and their complexes
Rui Jiang, Yanfei Xu, Zheng Zhou
Food Hydrocolloids (2024), pp. 111030-111030
Closed Access
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