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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications
Mingrui Zhou, Yahong Han, David Julian McClements, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109609-109609
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Konjac glucomannan/xanthan gum film embedding soy protein isolate–tannic acid–iron complexes for blueberry preservation
Zhenhua Wu, Lin Wang, Chen Ma, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111040-111040
Closed Access | Times Cited: 1
Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications
Bharath Kokkuvayil Ramadas, Jong‐Whan Rhim, Swarup Roy
Polymers (2024) Vol. 16, Iss. 7, pp. 1001-1001
Open Access | Times Cited: 10
Development and application of intelligent packaging films based on carboxymethyl starch/PVA with Cu-LTE nanocrystal as functional compatibilizer
Nannan Li, Hai Qin, Qun Tang, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101306-101306
Closed Access | Times Cited: 8
Sustainable Layer‐by‐Layer Films Using Chitosan Decorated With Anthocyanins and Carboxylated Graphene Oxide for Food Packaging Applications
Jiaming Shen, Wenhao He, Yahui Zheng, et al.
Journal of Polymer Science (2025)
Closed Access
New insights on health benefits, interactions with food components and potential application of marine-derived sulfated polysaccharides: A review
Xiquan Li, Ao Shen, Miaorong Xiao, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139516-139516
Closed Access
Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation
Zhenhua Wu, Lin Wang, Hu Zhi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 139905-139905
Closed Access
Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation
Zhenhua Wu, Lin Wang, Xianrui Chen, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property
Xiaoyu Li, Rui Liu, Xin Lv, et al.
Food Research International (2025), pp. 115909-115909
Closed Access
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Novel intelligent packaging films based on starch/PVA with Cu-ICA nanocrystal as functional compatibilizer for monitoring food freshness
Kangqi Huang, Yunlong Wang, Zongshu Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132373-132373
Closed Access | Times Cited: 5
Adsorption of Cationic Dyes in Wastewater with Magnetic κ-Carrageenan Nanoparticles
Yun Zhu, Lei Ma, Lina Wang, et al.
Process Safety and Environmental Protection (2024) Vol. 189, pp. 177-187
Closed Access | Times Cited: 4
Investigating the toxicological effects of nanomaterials in food packaging associated with human health and the environment
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Journal of Hazardous Materials Letters (2024), pp. 100125-100125
Open Access | Times Cited: 4
A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 3
Multifunctional emulsion for potential wound-healing applications: A development for co-administration of essential vitamins, silver nanoparticles, and potent active ingredients
Ayelen Morena Sosa, Daniela E. Igartúa, Luis Martı́nez, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 101, pp. 106128-106128
Closed Access | Times Cited: 3
Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films
Wanwei Tan, David Julian McClements, Jing Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101351-101351
Closed Access | Times Cited: 2
Development of multi-functional collagen films for maintaining and visually monitoring shrimp freshness
Ruimin Ran, Y. J. HE, Xiaoxia Zhang, et al.
Food Hydrocolloids (2024), pp. 110734-110734
Closed Access | Times Cited: 1
Enhancing Botrytis Cinerea Resistance in Strawberry Preservation Through Non-Contact Packaging Film Utilizing Functionalized Chitosan-Cinnamaldehyde Composite Nanomaterials
Xiaodi Niu, Hongsu Wang, Qianliao Zhou, et al.
(2024)
Closed Access
Effect of potassium salt type on physicochemical properties of carrageenan films and rehydrated hydrogels
Yuan Zhao, Zhongyang Ren, Linfan Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110595-110595
Closed Access
Antioxidant Films Loaded with β-Cyclodextrin-Quercetin for Enhancing Food Preservation
Wei Liu, Wang Lin, Zipei Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135539-135539
Closed Access
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access
Characterization and application of Cinnamaldehyde-loaded zein nanoparticles in a polyvinyl alcohol/chitosan film for silver pomfret (Pampus argenteus) packaging
Zhan Zhang, Xiaojun Zhang, Bing Lin, et al.
Food Chemistry X (2024) Vol. 24, pp. 102012-102012
Open Access
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access
Nanotechnology in food safety
Łukasz Łopusiewicz, Adrian Augustyniak, Szymon Macieja
Elsevier eBooks (2024), pp. 159-189
Closed Access
Preparation of vanillin nanoparticle/polyvinyl alcohol/chitosan film and its application in preservation of large yellow croaker
Bing Lin, Xiaojun Zhang, Yaqian Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138440-138440
Closed Access
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